Pork and prawns Sumai
Pork and prawns Sumai

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pork and prawns sumai. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork and prawns Sumai is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pork and prawns Sumai is something that I have loved my entire life.

What diets are these Pork and Prawn Sui Mai suitable for? Do you need any special ingredients to make these Pork and Prawn Sui Mai? Today, Shumai/Siumai (燒賣) or Pork & Prawns Dumpling, is another on the 'must-order' list - well flavoured pork and chunkily cubed succulent prawns; it's always a good combo!

To begin with this recipe, we have to prepare a few ingredients. You can have pork and prawns sumai using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pork and prawns Sumai:
  1. Get wonton wrappers, cut to round*
  2. Get ground pork
  3. Prepare raw prawns, deveined and finely chopped
  4. Prepare soy sauce
  5. Prepare grated ginger
  6. Prepare shiitake mushrooms (finely chopped)
  7. Take sesame oil
  8. Prepare salt
  9. Get black pepper
  10. Take egg, beaten, for egg wash
  11. Prepare Garnish: 1 cup green peas
  12. Make ready fish eggs (optional)
  13. Get Special equipment: 1 or 2 large bamboo steamers with lid, pastry brush
  14. Make ready If all you have on hand is square wonton wrappers, stack about 10 together at a time, place a round cookie cutter or drinking glass on top as a guide, and slice into circles with a small knife

Wrappers: Wonton wrappers. pork sumai nutrition facts and nutritional information. Shumai/Siumai (Pork & Prawn Dumplings) - My Cooking Hut - Food & Travel. Pork Recipes Asian Recipes Cooking Recipes Ethnic Recipes Steamed Dumplings Chinese Dumplings Taiwanese Dumplings Recipe Recipe For Dumplings Pork And Cabbage Dumpling Recipe. Pork Siomai is a traditional Chinese dumpling.

Steps to make Pork and prawns Sumai:
  1. In a medium-sized bowl, mix together the pork, prawns, mushroom, soy sauce, ginger, sesame oil, salt, and pepper.
  2. Spoon a heaping teaspoon of the filling into the centre of a wonton wrapper. Lightly brush the sides of the wrapper with egg wash. Squeeze the sides up until the wrapper forms a cup, tucking in the sides and leaving the filling exposed on top. Repeat with the rest of the wrappers. Garnish with pea.
  3. Line 1 or 2 large bamboo steamer with parchment paper. Fit the steamer basket(s) in the wok and pour enough water into the wok until the water line is 1 inch below the bottom of the steamer. Steam the su mai for 12 to 15 minutes, until filling is firm to the touch. Serve with soy sauce, chili sauce, or chili oil.

Pork Siomai is a traditional Chinese dumpling. This popular dumpling has made its way to the heart of the Filipino's as evidenced by the hundreds of stalls, eateries, and restaurants who serve them. Japanese Shumai (Steamed Pork Dumpling) is typically made with ground pork and minced onion, enclosed in a wonton wrapper and topped with green pea. Delight your taste buds with homemade pork and prawn dumplings served with a soy and vinegar dipping sauce. Mix together the pork, prawns, spring onions, garlic, ginger, oyster sauce, oil and water chestnuts.

So that’s going to wrap this up for this special food pork and prawns sumai recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!