Spinach with small prawn
Spinach with small prawn

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, spinach with small prawn. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spinach with small prawn is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Spinach with small prawn is something which I’ve loved my whole life. They’re nice and they look fantastic.

Spinach Shrimp Curry Recipe, Palak saag with prawn, Simple & healthy Spinach Prawn Masala, Nian's Cooking Diary. Spinach or palak saag is a very nutritious. Lift the prawns out of the marinade.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach with small prawn using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Spinach with small prawn:
  1. Prepare spinach
  2. Take medium size onion
  3. Make ready small prawns
  4. Take garlic
  5. Make ready Salt
  6. Make ready turmeric powder
  7. Make ready coriander powder
  8. Make ready chilli powder
  9. Take olive oil
  10. Get green chillies

Similar Royalty-free Images: Delicious prawn and spinach with fettucine. Spaghetti with seafood in small restaurant. Colorful pasta with asparagus and rocket pesto and basil. Beat eggs, milk and cheese in a small bowl.

Steps to make Spinach with small prawn:
  1. First wash the spinach and drain them. Now in a frying pan pour oil. Then add onion and garlic. Fry them for few minutes until become soft. Now add prawns and fry again for couple of minutes.
  2. Now add all the spices and mix them well. Add little amount of water. Add spinach now and mix properly. Now put the lid on and cook for 15 mins in low flame. Serve with plain rice or roti.

Place prawns and spinach into the tart case. Pour over the eggs and sprinkle in the feta. Spinach is a green leafy vegetable that is rich in iron. It's not just for Popeye — spinach can be enjoyed by anyone, whether it's cooked or raw. Browse the spinach section at the store or farmer's market for bunches with dark green, fresh leaves.

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