Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, sweet onion rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Add garlic and onion, and stir until the onion becomes transparent, but stop before the garlic starts to turn brown. Add rice and continue to sir until all the grains are coated in the olive oil. Add the chicken stock, lower the heat to barely on, and cover with a tight fitting lid.
Sweet Onion Rice is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sweet Onion Rice is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet onion rice using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Onion Rice:
- Take 1 onion sliced thin
- Take 1 teaspoon neutral oil
- Make ready 1.5 tablespoon soy sauce
- Make ready 2 tablespoons mirin
- Get 2 cups short grain Japanese rice
- Prepare 2 scallions chopped
When onion is tender and rice begins to brown lightly, season with pepper, and pour in the broth. Caramelized sweet onion, seasoned with soy sauce and mirin, this simple Sweet Onion Takikomi Gohan is a flavorful and aromatic mixed rice to accompany your next Japanese meal. Japanese meals are always accompanied by white steamed rice and miso soup, almost like a set meal. Cook rice according to package directions.
Instructions to make Sweet Onion Rice:
- Heat oil in pan over medium heat
- Add onion and sauté until they begin to soften
- Add soy sauce and mirin and continue to cook until sauce thickens
- Add rice to instant pot or rice cooker
- Add onions and 2 cups of water
- Cook rice on normal rice setting. For instant pot, pressure cook for 4 minutes then natural release for 15 min
- Top with scallions and Enjoy!
Meanwhile, in a large skillet, saute onions in butter until tender. Stir in the cheese, cream and rice. In a large ovenproof skillet, preferably cast iron, on low heat melt the butter. Sauate onions in butter til soft. Can be made a day ahead.
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