Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy black bean and corn pico de gallo. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Spicy Black Bean and Corn Pico de Gallo is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Spicy Black Bean and Corn Pico de Gallo is something which I’ve loved my entire life. They’re nice and they look fantastic.
A favorite meatless meal - black bean tacos kicked up with cayenne and chipotle chili powder, mingled with crunchy corn kernels and topped with fresh pico de gallo. Finish with guac and these amazing flour tortillas for a killer Mexican night! Black bean corn salsa is hearty enough to call a salad, eat alone, or pile onto your favorite burrito bowl, taco, or tostada.
To get started with this recipe, we have to first prepare a few ingredients. You can have spicy black bean and corn pico de gallo using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Black Bean and Corn Pico de Gallo:
- Prepare 1-15 oz can black beans
- Take 1-15 oz can sweet corn
- Prepare 3 lg Roma tomatoes, diced
- Prepare 1/2 red onion, diced
- Get 1/4 cup fresh cilantro, finely chopped
- Take 2 lg jalapeños, deveined and diced
- Get 1 1/2 tbs lime juice
- Take 1 1/2 tsp sea salt
- Take 1/2 tsp cumin
If you don't have bacon grease just use olive oil and lightly saute red pepper flakes before adding the black beans for a nice kick! This is a family favorite and when we have devoured the black beans we pull out the taco chips to finish off the wonderful pico de gallo. Combine black beans, corn, tomatoes, red onion, and. The Black Bean Pico de Gallo was also good, but no 'wow' factor.
Steps to make Spicy Black Bean and Corn Pico de Gallo:
- Drain and rinse the cans of beans and corn. In a large mixing bowl, combine all ingredients and place in an airtight container. Refrigerate for an hour before serving. ENJOY!
To serve, top lettuce mixture with pico de gallo. Crumble chips over top or serve alongside. (TIP: Use leftover dressing as a seasoning on fish or chicken!) Pour the dressing over the corn and toss to coat. Add the black beans, pico de gallo and a small pinch of salt to the bowl with the corn. Toss and serve chilled or at room temperature. Here is how you cook it.
So that’s going to wrap it up with this exceptional food spicy black bean and corn pico de gallo recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
