Black Iron Mexican Rice
Black Iron Mexican Rice

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, black iron mexican rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Black Iron Mexican Rice is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Black Iron Mexican Rice is something that I’ve loved my whole life. They are nice and they look wonderful.

This recipe for Mexican rice and beans is a low-effort tasty dish. Can be eaten as a meal in itself, or served as an excellent side to any Mexican-American food. Top with Cheddar, American, Parmesan, or any other cheese of choice, if desired.

To begin with this recipe, we have to prepare a few ingredients. You can have black iron mexican rice using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Black Iron Mexican Rice:
  1. Prepare 1 cup White Rice
  2. Make ready 1 tbsp Oil
  3. Get 2 cups Water
  4. Make ready 1 Bullion
  5. Make ready 1/2 tsp Salt
  6. Make ready 1 tsp Garlic Minced
  7. Take 4 ounches Tomato Sauce
  8. Get 1/4 tsp Black Pepper
  9. Take 1/2 tsp Dried Minced Onion
  10. Prepare 1/2 tsp Tsp Ground Cumin

For this reason, it was also Research shows that black rice is considered as the twenty-first century super food. There exists no other rice with a higher nutritional spectrum near. If you love a rich and flavorful rice side dish to round out Taco Tuesday this tomatoey Mexican rice is it! If you've ever attempted your favorite Mexican restaurant's rice at home and failed, raise your hand.

Steps to make Black Iron Mexican Rice:
  1. In a medium fry pan brown the rice with 1 Tbsp Oil.
  2. Add the chicken bullion cube too 2 Cup Water. Microwave 3 minutes.
  3. After rice is brown pour in the hot chicken broth, stir.
  4. Lower flame too low, add remaining ingredients, stir well.
  5. Add lid and let simmer 25 minutes or until liquid is absorbed.
  6. Enjoy!

Well, you can put it down now, because this one is my all-time family favorite and I think it will. Black Beans and Rice or Moros y Cristianos is a popular side dish in some areas of the state of Veracruz, as well as other southern parts of the country. It represents one of the many Cuban influences in our Mexican gastronomy, especially in Veracruz, where it is often served with fried. My vegan Mexican rice would of course make a lovely side dish to all your Mexican favourites, but I chose to make this easy Hope you like it 😀. To make this Easy One Pot Mexican Rice, I have used black beans which I love and which are super good for you, but if you are not a fan you can substitute.

So that is going to wrap this up with this special food black iron mexican rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!