Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, swiss chard and potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Swiss Chard and Potatoes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Swiss Chard and Potatoes is something which I’ve loved my entire life. They are nice and they look wonderful.
This is a dish my husband grew up enjoying only his Mother used broccoli rabe when she made her version and it reminds me of real country peasant food. You can just imagine an old Nonna picking potatoes and greens from her garden and then cooking them together in this. Swiss chard is available with either reddish or light-green stalks.
To begin with this particular recipe, we have to prepare a few ingredients. You can have swiss chard and potatoes using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Swiss Chard and Potatoes:
- Prepare Swiss Chard 1 large head
- Make ready Russet Potatoes 1 Tbsp olive oil
- Prepare yellow onion diced
- Take garbanzo beans
- Make ready garlic
- Take Red paper flakes
- Make ready Nutritional yeast
- Make ready Grated vegan parmagian cheese
- Get salt
Assemble the gratin by layering the ingredients in this order: a single, slightly overlapping layer of. I won't lie, Swiss chard can be a real pain to prep, what with the rib-separation and rendering of unfathomable volumes down to a few measly cups of I grew up eating Swiss chard "au gratin" in France. We would put regular potatoes with the chard so that we could get that "starchy" feeling you. This Swiss chard cauliflower mashed potatoes recipe is packed with healthy vegetables!
Instructions to make Swiss Chard and Potatoes:
- Clean and chop potatoes. Place in saucepan of water. Salt water. Add potatoes. Boil until soft.
- Clean and chop Swiss Chard.
- Chop garlic and onion. Add to pan with oil. Sautee until garlic and onion are a little soft. Add Swiss Chard and sautee Add salt. Cook until chard is soft.
- When potatoes are soft drain. Add to Swiss Chard. Drain and add garbanzos. Cook 5 minutes.
- Sprinkle red pepper flakes and pumpkin seeds. Sprinkle parmagian.
- Serve with whole wheat bread. Vegan butter and fresh salad.
Creamy potatoes are infused with garlic, leeks and Creamy potatoes are infused with garlic, leeks, and fresh swiss chard. That time of the year when we all load up with extra carbs, spiced lattes. Combine the Swiss chard and water in a large saucepan over medium heat. Stir in potato and Swiss chard. Melt butter in a medium nonstick skillet coated with cooking spray over medium heat.
So that is going to wrap this up for this exceptional food swiss chard and potatoes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
