Japanese Tornado Omelette Rice
Japanese Tornado Omelette Rice

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese tornado omelette rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Japanese Tornado Omelette Rice is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Japanese Tornado Omelette Rice is something that I’ve loved my entire life. They’re fine and they look fantastic.

After many attempts of making Tornado Omelette Rice, I came up with a few tips and I'm so excited to share them with you all today! The Tornado Omelette rice is something that is truly unique and I wanted to adapt it with a Japanese Curry twist. Japanese Curry is not difficult to make at all but most think that this is something you can only get at Restaurant.

To get started with this particular recipe, we must prepare a few components. You can cook japanese tornado omelette rice using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Japanese Tornado Omelette Rice:
  1. Make ready For Fried Rice
  2. Prepare 400 g Cooked Rice
  3. Get 100 g Mushrooms
  4. Get 50 g Carrots
  5. Prepare 1/2 Pc Onion
  6. Take 13 g Scallion
  7. Prepare 80 g Bacon
  8. Prepare 1 Tbsp (15 g) Butter
  9. Make ready 1 Tbsp (15 g) Vegetable Oil
  10. Prepare 1 Tbsp (15 g) Tomato Ketchup
  11. Make ready 1 Tbsp (15 g) Oyster Sauce
  12. Get 1 1/2 Tsp (7.5 ml) Soy Sauce
  13. Take 1 Tsp (4 g) White Sugar
  14. Prepare 1 Tsp (5 ml) Mirin
  15. Take For Omelette
  16. Take 4 Pc Eggs
  17. Take 1 Tsp (5 ml) Milk
  18. Get 1 Tbsp (15 g) Vegetable Oil
  19. Get To taste Salt
  20. Take To taste Pepper

It's a popular dish in Japanese diners serving local adaptations of western dishes ranging from spaghetti to hamburgers. With a fluffy omelette covering a bed of savory sweet chicken fried rice, omurice (オムライス) is a modern Japanese classic that kids love. With sweet and savory chicken and tomato fried rice on the inside, and the possibility to decorate the top with hearts, stars, and faces, this is one of those dishes. A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made with ham or bacon, or no meat at all.

Steps to make Japanese Tornado Omelette Rice:
  1. Mix the mirin, ketchup, oyster sauce, soy sauce and white sugar until they are dissolved.
  2. Dice the mushroom, bacon, onion, carrots and scallion, and then put them into separate bowls for later use.
  3. In a large skillet over medium heat, heat the oil together with onion, mushroom and carrot. With constant stirring, cook the onion until it is translucent. Then, add the bacon and cook it until the edge is a little brown.
  4. Add the butter, followed by rice, spread and break the rice with a spatula. Keep folding the rice and cook it until most of the white steam (moisture from water) is gone, avoid burning of the rice.
  5. Stir in the prepared sauce, and cook, mix well for about 30 seconds. Add the scallion and mix with the rice for another 30 seconds. Transfer the rice into two separated oil greased bowls. Invert the bowl of rice over a plate and remove the bowl. Repeat the process with another bowl on a second plate.
  6. Beat the eggs with milk until yolks and whites are completely blended. Season with salt and pepper to taste.
  7. In a medium non-stick pan, heat the oil over medium heat, pour half of the egg mixture into the heated pan. Wait until the egg coagulate and form a uniform base.
  8. Using a pair of chopsticks, grab one edge of the egg using one chopstick and the opposite side of edge with another chopstick, bringing the coagulate towards the center.
  9. Holding the chopstick, start turning it anti-clockwise, while using your another hand to turn the pan in clockwise direction. The runny egg will start to form a spiral coagulate as you turn. Make more turns until the egg look nicely as a tornado.
  10. Transfer the omelette while it is still slightly runny onto the prepared fried rice.
  11. Repeat the steps for the remaining half portion of egg mixture.
  12. Top the omelette rice with a pinch of chopped scallion and enjoy.

It belongs to the category of so-called Western food know as yoshoku. This one takes cues from omurice served at countless kissaten, Japanese diners. You could make this beautiful omelette rice at home. We are kicking ourselves that we are just now finding out about ómu-rice, one of Japan's most popular dishes. Japanese Omelette-Topped Ketchup Fried Rice With Chicken (Omurice).

So that’s going to wrap this up for this exceptional food japanese tornado omelette rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!