Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, swiss chard and mushroom stir-fry with spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Stir-fries are a great way to get a healthy meal on the table that the whole family will love. And when you need to satisfy a vegetarian, vegan, or even a family member that is gluten free, a vegetable and tofu stir-fry is a tasty solution. With Swiss chard, tofu, mushrooms, and a bit of soy sauce or tamari.
Swiss Chard and Mushroom Stir-fry with Spaghetti is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Swiss Chard and Mushroom Stir-fry with Spaghetti is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have swiss chard and mushroom stir-fry with spaghetti using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Swiss Chard and Mushroom Stir-fry with Spaghetti:
- Make ready Stir-fry
- Take chickpeas (canned)
- Take mushrooms, sliced
- Prepare large yellow onion, halved and sliced
- Get large Swiss chard leaves
- Take Oil for frying
- Prepare lemon juice
- Take Chili powder (to taste)
- Prepare Black pepper (to taste)
- Prepare Cumin (a dash or two)
- Get Garlic or garlic powder (to taste)
- Prepare Spaghetti
- Prepare spaghetti
- Get salt
Wipe the mushrooms with a damp cloth and chop finely. Add to the pan and cook until the liquid evaporates. Add the chard leaves and season with salt and pepper. Fill the chicken breasts with the filling and close the pockets with toothpicks.
Steps to make Swiss Chard and Mushroom Stir-fry with Spaghetti:
- Bring a pot of water to boiling. Add spaghetti and let cook until done to your taste. Drain spaghetti and put aside.
- While the spaghetti is cooking: Place the onions and mushrooms in skillet with a little oil. Sautee until onions are somewhat translucent.
- Add the Swiss chard and chickpeas. Continue sautéing and stir from time to time.
- Add spices and salt to taste.
- Plate spaghetti and place stir-fry on top. Enjoy!
Heat the oil in a large frying pan and sear the chicken. Swiss chard is sauteed in olive oil with mushrooms and roasted red pepper in this colorful vegetarian side dish seasoned with white wine. Heat olive oil in a large skillet over medium heat. Add mushrooms, onion, and garlic; cook and stir until onion is translucent and mushrooms soften, about. Add in the pasta, swiss chard, stock, salt and pepper.
So that’s going to wrap it up for this special food swiss chard and mushroom stir-fry with spaghetti recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
