Simple rice porridge
Simple rice porridge

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, simple rice porridge. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Simple rice porridge is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Simple rice porridge is something which I’ve loved my entire life.

As a simple rice porridge, congee is an excellent way to take advantage of the grain's health benefits. Congee is a good source of carbohydrates and protein with nearly no fat or sugar, and the high. Simple and easy homemade Japanese rice porridge recipe.

To begin with this particular recipe, we must prepare a few ingredients. You can have simple rice porridge using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple rice porridge:
  1. Take 1 clove garlic, minced (optional)
  2. Make ready 1 tbsp oil (optional)
  3. Take 1 cup cooked rice
  4. Make ready water
  5. Get 1/4 tsp dashi powder or ½ chicken broth cube
  6. Get 1 tsp soy sauce (optional)
  7. Get 1 egg (optional)

When something's so easy to make that you don't even need one. Welcome to It's That Simple, a column where our staffers talk. Learn why this super-simple Vietnamese rice porridge (also called cháo or congee) is one of our But that was before I met Andrea Nguyen's Super-Simple Overnight Porridge, the perfect recipe for a. Simple but so hearty and comfortable.

Steps to make Simple rice porridge:
  1. Heat the oil in a small saucepan under medium heat until hot but not smoking. Sauté the garlic for one minute. You can skip this step for a lighter flavoured porridge.
  2. Add the rice and just enough water to cover it. Bring to a boil, stirring occasionally.
  3. Add dashi powder/chicken broth cube, stir until it dissolves. Stir in soy sauce. Reduce heat to low and let simmer for a couple of minutes.
  4. Optionally, add an egg, stir it into the porridge and let it poach. Serve hot.

This was and still is my definition of Korean soul food. Be the first to rate & review! Breakfast Rice Porridge. this link is to an external site that may or may not meet accessibility guidelines. All you need is some leftover cooked rice, water or broth, and if you Rice porridge or pudding is always soothing. A great quick to go recipe when needing a simple meal.

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