Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dark double chocolate banana muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dark Double Chocolate Banana Muffins is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Dark Double Chocolate Banana Muffins is something which I’ve loved my entire life.
These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat. Full of ripe bananas, brown sugar, cocoa powder, and dark chocolate chunks! Socially acceptable for breakfast, but decadent enough for dessert. 😉 Double chocolate banana muffins, because we could all use a little something sweet in our lives. 🙂 Tender, ultra-moist double dark chocolate banana muffins are a delightful treat to have for breakfast!
To get started with this recipe, we have to first prepare a few ingredients. You can have dark double chocolate banana muffins using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dark Double Chocolate Banana Muffins:
- Take 3 ripe bananas, mashed
- Prepare 2 eggs
- Take 1/2 cup sour cream
- Make ready Splash vanilla
- Make ready 1/2 cup milk
- Get 1/2 cup sugar
- Get 1 cup all purpose flour
- Make ready 1 healthy half cup dark cocoa powder
- Make ready 1 tsp baking soda
- Prepare 1/2 tsp salt
- Prepare 1 cup dark chocolate chips
These Dark Chocolate Banana Muffins are another one of my favorite breakfast muffins because of all the chocolate goodness! These dark chocolate banana muffins are supremely moist and fudgy, packed with double the chocolate in the form of both chocolate chips (inside and on top) and cocoa powder (a lot), and their high-rise domed tops are prime for picking, munching, and licking off your fingers. Chocolate banana bread in muffin form. These double chocolate banana muffins are super moist, not too sweet and filled with big banana flavor.
Instructions to make Dark Double Chocolate Banana Muffins:
- Preheat oven to 350.
- Mash bananas in a mixing bowl. Add eggs and mix. Add sour cream and mix. Add milk and vanilla and mix. Add sugar and mix
- Next add the flour, cocoa powder, salt and baking soda. Mix well. Stir in 1 cup of chocolate chips.
- Spray muffin tin well with non stick spray. I used an ice cream scoop and it measured out to be exactly 12 muffin.
- Bake 25-30 mins or until top of muffins bounce back when touched.
These Skinny Double Chocolate Banana Muffins are the muffins of your dreams! A refined sugar free healthy muffin recipe that's naturally sweetened with maple syrup and bananas. It's a crazy moist banana muffin with loads of chocolate flavor - perfect for breakfast or on the go snack. These easy banana muffins have two types of chocolate! I use Hershey's Special Dark Cocoa Powder in this recipe and in most recipes that call for cocoa powder.
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