Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mushroom salmon rice with tomato basil eggs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mushroom Salmon Rice with Tomato Basil Eggs is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Mushroom Salmon Rice with Tomato Basil Eggs is something that I’ve loved my whole life. They are fine and they look fantastic.
Add the rice, peas, salmon, eggs, soy sesame and lemon juice and gently stir to mix. Heat until piping hot before serving. Top tip for making Salmon and mushroom egg fried rice.
To get started with this particular recipe, we must first prepare a few components. You can cook mushroom salmon rice with tomato basil eggs using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Salmon Rice with Tomato Basil Eggs:
- Get Salmon Mushroom Rice
- Make ready 3/4-1 cup uncooked brown rice
- Get 200 g salmon
- Prepare 300 g mushrooms
- Make ready Tomato Basil Egg
- Get 3 eggs
- Make ready 250 ml dashi broth
- Make ready 300 g cherry tomatoes
- Take Handful Basil leaves
- Take 1 tbsp minced garlic
It works with tuna as well as salmon. A quick one pot rice accompanied by creamy and delicious tomato eggs. To make tomato eggs slightly different, I added fresh basil leaves. You just spread a side of salmon with minced garlic, sprinkle with fresh basil, then layer sliced tomatoes on top.
Steps to make Mushroom Salmon Rice with Tomato Basil Eggs:
- Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out.
- Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside.
- Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat.
Moist Tender and Gorgeous I had fresh home grown tomatoes and basil. I got a long fillet and followed the tip to remove a few. While the egg mixture is still slightly loose, spoon the mushroom mix onto one side of the omelette, and top with the cream cheese and basil leaves. Flip the other side of the omelette over to cover, if you like. Place in shallow pan and arrange balls in sauce.
So that is going to wrap this up for this special food mushroom salmon rice with tomato basil eggs recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
