Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pho-flavor flank steak lettuce wraps. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Gluten Free Pho-Flavor Flank Steak Lettuce Wraps. Jump on the pho trend with these healthy lettuce wraps, packed with beef protein and flavors of chile peppers, basil, onions, and Asian chili sauce. Serve the steak in lettuce leaves with desired toppings and the remaining marinade.
Pho-flavor flank steak lettuce wraps is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Pho-flavor flank steak lettuce wraps is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pho-flavor flank steak lettuce wraps using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pho-flavor flank steak lettuce wraps:
- Prepare beef flank steak
- Make ready coarsely chopped onions (2 large)
- Prepare water
- Get fish sauce
- Get sugar
- Take rice vinegar
- Take fresh jalapeno chile peppers finely chopped
- Get chinese five-spice powder
- Take large lettuce leaves, swiss chard or napa cabbage leaves
- Prepare shredded radishes
- Make ready fresh thai basil leaves
- Prepare green onions, thinly sliced diagonally
- Take lime juice
- Make ready Sriracha sauce (optional)
Remove the flank steak from the saucepot and wrap with aluminum foil; set aside. Place the noodles in the center of two bowls. Top with the sliced onions, jalapenos, and steak. Lettuce Wraps are a fun way to change up your dinner routine.
Instructions to make Pho-flavor flank steak lettuce wraps:
- Trim fat from meat. Cut meat into 2 inch pieces. Place meat in a 3&1/2 or 4 quart slow cooker. Top with onions. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pour over mixture in cooker.
- Cover and cook on low-heat setting for 5 to 6 hours or on high heat setting for 2&1/2 to 3 hours.
- Remove meat from cooker, reserving cooking liquid. Transfer half of the meat to an air tight container or freezer container; cover and chill or freeze for another use. Shred or chop the remaining meat; transfer to a medium bowl. Strain cooking liquid. Stir enough of the strained liquid (about 1/4 cup) into shredded meat to moisten.
- To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Drizzle with lime juice. Roll up lettuce leaves. If desired serve with asian chili sauce.
Adults and kids will have a blast filling up their own single serving wraps just like at their favorite Asian restaurant. These Chili Lime Steak Lettuce Wraps are a fun Mexican twist on this popular Chinese takeout item. Chicken lettuce wraps are classic, but you will really enjoy putting steak, pork, even vegetables between the delicate lettuce leaves. Lettuce wraps make for a fresh burst of crunch and flavor, or spoon the stir-fry over rice. Look for fish sauce in your grocery store's Asian foods section.
So that is going to wrap this up for this exceptional food pho-flavor flank steak lettuce wraps recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
