Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, double chocolate banana muffins (or bread). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat. Full of ripe bananas, brown sugar, cocoa powder, and If you're with Trevor, be sure to check out this berry banana bread recipe (would probably make GREAT muffins), but today, this ones for my fellow. Simple, easy and delicious muffins that take care of your over-ripe bananas and your hungry crew at the same time.
Double Chocolate Banana Muffins (or Bread) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Double Chocolate Banana Muffins (or Bread) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have double chocolate banana muffins (or bread) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Double Chocolate Banana Muffins (or Bread):
- Make ready all purpose flour
- Get whole wheat flour
- Prepare unsweetened cocoa powder
- Make ready baking soda
- Make ready salt
- Prepare medium spotty bananas (or 2 large)
- Get - 3/4 cup brown sugar
- Make ready large eggs, at room temperature
- Get milk, at room temperature
- Prepare vanilla extract
- Make ready unsalted butter, melted and slightly cooled
- Make ready dark chocolate chips
Double Chocolate Banana Muffins are the perfect way to start your day! These easy muffins are so fluffy, loaded with chocolate and full of banana flavor. My husband calls these muffins banana split muffins because they taste like a chocolate banana split. Stir into dry ingredients just until moistened.
Instructions to make Double Chocolate Banana Muffins (or Bread):
- Preheat the oven to 350°F. Grease a standard size muffin tin pan or line with parchment liners and set it aside.
- In a large bowl, whisk together both of the flours, the cocoa powder, the baking soda and the salt until well combined and set it aside.
- In a seperate large bowl, mash the bananas. Then whisk in the eggs, sugar (if your bananas are super brown and spotty, you can use only 1/2 cup. If they're still pretty yellow, use 3/4 cup), milk, vanilla and melted butter until combined. Add the dry ingredients to the wet and stir until just combined. Then fold in the dark chocolate chips.
- Scoop the muffin batter into the prepared pan, filling all the way to the top. Bake for 17-20 minutes, until a toothpick inserted into the center comes out mostly clean. Let them cool in the pan for 10 or so minutes, then transfer them to a wire rack to cool completely.
- For bread, pour the batter into a greased 9"x5" loaf pan, lined with a sheet of parchment paper hanging over each side. Bake for 45-50 minutes, until a toothpick comes out mostly clean. Let cool in the pan for 10 or so minutes, then lift it out of the pan and transfer to a wire rack to cool completely.
Fill greased or paper lined muffin cups three fourths full. These Double Chocolate Banana Muffins are perfect for breakfast, brunch, snack or dessert. Make double batch, freeze them and enjoy whenever you These double chocolate banana muffins are one of my favorite muffins! You gotta try them to see for yourself but I am telling you they are addictive. Or in this case, you make Skinny Double Chocolate Banana Muffins!
So that’s going to wrap this up with this exceptional food double chocolate banana muffins (or bread) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
