Basil Yellow Rice
Basil Yellow Rice

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, basil yellow rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Basil Yellow Rice is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Basil Yellow Rice is something that I have loved my whole life.

Yellow rice is basically white rice that is colored by the spices turmeric or saffron when prepared. This yellow rice recipe calls for tumeric but you could easily substitute saffron and achieve the same bright. How To Cook Perfect Yellow Rice On The Stovetop. cookingwithnatty.

To begin with this recipe, we must first prepare a few components. You can cook basil yellow rice using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Basil Yellow Rice:
  1. Get Rice
  2. Take 100 gr rice
  3. Take 150 ml water
  4. Make ready Seasonings
  5. Make ready 7 cloves shallots
  6. Get 5 cloves garlic
  7. Prepare 2 chilli (if you like spicy, otherwise don’t use it)
  8. Take 2 tsp shrimp paste
  9. Make ready 2 cm turmeric
  10. Make ready 1 tsp vegetable oil
  11. Make ready Salt
  12. Prepare White pepper
  13. Make ready 1 tsp chicken stock powder
  14. Take 15 basil leaves
  15. Take Garnish
  16. Get 5 basil leaves
  17. Take 2 slices fresh tomato

Great recipe for Yellow Chinese Fried Rice. I love Chinese food from New York so I learned how to make. Yellow Rice - Two quick and simple to make yet super delicious rice dishes, Indian and South African style seasoned mainly with turmeric, ginger and curry powder for a taste bud sensation. Thai yellow rice is delicious and simple to make.

Steps to make Basil Yellow Rice:
  1. Cook the rice. Leave overnight in the fridge for the better texture.
  2. Mix shallots, garlic, chilli, shrimp paste and turmeric in food processor or pestle and mortar.
  3. Put oil in the pan over low medium heat. Add the mixture above into the plan. Stir for 5 minutes until it’s fragrant.
  4. Add rice. Mix well until the colour looks even. Add salt, pepper, chicken stock powder to taste. Add basil leaves. Mix altogether. Cook for another 5 minutes.
  5. Serve with basil leaves on top and sliced tomatoes. Enjoy while it’s hot!

The yellow comes from turmeric, considered the "poor man's saffron." The Spruce. Yellow rice is a staple in the Caribbean because of its beautiful color and flavor. Serve yellow rice with Cuban-style roast pork, or add cooked chicken pieces while cooking the rice to make Arroz con. Add the rice and the oyster sauce mixture and stir-fry until well combined. Now toss through the holy basil.

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