Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, filipino food series: lola sayong’s suman w/ coconut jam (traditional glutinous rice cake). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) is something that I have loved my entire life. They’re nice and they look wonderful.
Hello friends, I'm back with a very easy cooking video! The glutinous rice is cooked in coconut milk and then steamed while. #ClassicRecipesNancy #sumanwithcocojam #suman #Ibos Good Food, Healthy and Balanced Следующее. Suman sa lihiya is a traditional Filipino rice cake that is usually made from glutinous rice (locally referred to Glutinous rice is soaked in water for several hours before putting-in a portion of lye water and This is best eaten either with sugar or latik (this is the residue when coconut milk is simmered).
To begin with this particular recipe, we must first prepare a few ingredients. You can cook filipino food series: lola sayong’s suman w/ coconut jam (traditional glutinous rice cake) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake):
- Prepare 2 1/2 cups glutinous rice
- Take 2 1/2 cup water
- Get 2 tablespoon lye water
- Take 1 cup Coconut milk
- Get 1/2 cup brown sugar
- Get 1 tsp vanilla
The glutinous rice is cooked in coconut milk and then steamed while wrapped in banana leaf. Back in the Philippines, I remember eating this for breakfast paired with hot choco. Sticky rice cakes abound throughout South East Asia. In the Philippines, eating the local variation, known as suman, is a national pastime.
Steps to make Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake):
- Wash the glutinous rice until the water is almost clear. Soak the glutinous rice in water overnight
- Drain the water and then add the lye water then mix
- Wrap two spoonful or glutinous rice in soft banana leaves (run banana leaves over fire to make it soft). Tie pairs of rice cakes together with strings or straw
- I used a small sauce pan for 8 pcs of rice cake pairs compact and added 2-3 cups of water. Let it cook for about 2 and half hours in medium fire
- For the coconut jam. Boil the coconut milk mixed with sugar until it’s golden brown and thick.
Note • Glutinous rice, also referred to as sticky rice, and banana leaves are available from Asian grocers. • Food-grade lye water is available from some Asian. Suman is a Philippine favorite made of sticky rice in banana and cooked in coconut milk. With sticky rice cake drizzled with coconut caramel sauce, this Filipino delicacy is seriously addicting! I was somewhat disappointed, though, that mangoes are not in season because really, what better compliments fragrant mouthfuls of suman than sweet, juicy slices of this fruit? Suman Sa Lihiya is a Filipino sweet sticky rice cake steamed in a banana leaf.
So that is going to wrap it up for this exceptional food filipino food series: lola sayong’s suman w/ coconut jam (traditional glutinous rice cake) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
