Old-fashioned Buttermilk Pie
Old-fashioned Buttermilk Pie

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, old-fashioned buttermilk pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Old-fashioned Buttermilk Pie is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Old-fashioned Buttermilk Pie is something which I have loved my entire life. They’re fine and they look fantastic.

Old fashioned buttermilk pie is an easy pie recipe that produces a rich, thick, sweet custard-like center when baked. If you're expecting company soon, this buttermilk pie recipe is the best dessert to greet them with! It's one of the simplest pie recipes ever, too, as you just add a quick custard filling to a prepared pie crust and bake for just under an hour!

To begin with this recipe, we must prepare a few components. You can have old-fashioned buttermilk pie using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Old-fashioned Buttermilk Pie:
  1. Get 1-1/2 cups sugar
  2. Get 3 tablespoons all-purpose flour
  3. Get 1 pinch salt
  4. Take 1/2 cup butter (1 stick), melted
  5. Prepare 1 teaspoon vanilla
  6. Take 3 eggs, beaten
  7. Get 1 cup buttermilk
  8. Take 1 unbaked deep dish pie crust, homemade or store-bought

Ever since I can remember, I can recall a buttermilk pie sitting on the dessert table somewhere during a church event. I always get chess pie and buttermilk pie mixed up, but chess pie has a little cornmeal in it. Buttermilk pie is so easy to make, and aside from the buttermilk, it calls for ingredients that you probably already have in your pantry. It has a creamy custard filling that is both sweet and tangy.

Instructions to make Old-fashioned Buttermilk Pie:
  1. Preheat oven to 400°F.
  2. In a mixing bowl, mix together sugar, flour, and salt.
  3. Add melted butter and mix with a wooden spoon until well-mixed.
  4. Add vanilla and mix in well.
  5. Add eggs and mix in well.
  6. Add buttermilk, a little at a time, mixing well each time, until all buttermilk has been mixed in.
  7. Pour filling into pie crust.
  8. Bake at 400°F for 10 minutes. Then reduce heat to 350°F and bake for another 50-60 minutes, or until the pie is golden brown and a knife inserted near the center comes out clean.
  9. Allow to cool for a while before serving. Pie can be served warm or cold.

This smooth, custard-like Amish Buttermilk Pie is a unique recipe with a sweet, fresh flavor. Amish Buttermilk Pie Recipe As you know, I love finding old-fashioned recipes and making Amish recipes from old Amish cookbooks. If you've ever used one of these cookbooks, you'll find that a lot of times the recipes are very vague. Light and silky smooth, this creamy custard-based pie hails from an era of "desperation pies." (Also known as "make-do pies.") Cream sugar and butter. Mix it up - it will be thick!; Add the butter and sugar mixture to the egg mixture, and whisk until thoroughly blended.; Pour into the pie crust, and carefully put in the oven.

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