Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, leftovers - jeera rice/toasted cumin seeds rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Leftovers - jeera rice/toasted cumin seeds rice is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Leftovers - jeera rice/toasted cumin seeds rice is something which I’ve loved my entire life.
Indian Side dishes for jeera rice or jeera pulao Cumin seeds are fun to cook with, they come alive when you drop them in hot oil, and they impart a very special flavor to this rice. Heat the oil in a medium size saucepan over a medium-high heat. Drop in the cumin seeds, and cook until they splutter.
To begin with this recipe, we must first prepare a few ingredients. You can have leftovers - jeera rice/toasted cumin seeds rice using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Leftovers - jeera rice/toasted cumin seeds rice:
- Take 2 cups leftover rice (cooled)
- Make ready 2 tablespoons Ghee (or oil; not butter) -
- Make ready to taste Salt
- Prepare 1 tablespoon Cilantro (finely chopped)
- Make ready 2 Green chillies slit lengthwise
- Get 1 tablespoon Raw and unsalted Cashews (optional)
Jeera rice or cumin rice - one and the same ? Cumin seeds are also known as jeera in Hindi language. that's how this famous rice dish gets its Jeera rice is also one of the most popular Indian rice-based dish served in restaurants. many people prefer to have jeera rice instead of plain basmati. Jeera rice only needs a few simple ingredients. Ghee or Butter, whole spices (bay leaf, cinnamon, cloves), jeera (or cumin seeds), green chillies, basmati rice and freshly chopped coriander.
Instructions to make Leftovers - jeera rice/toasted cumin seeds rice:
- Heat a wok with ghee and toss in cashews. Once they turn golden brown; take them and keep them in a separate pan. Add in the cumin seeds now in the same leftover ghee. Toast till they start giving out fragrance. Then toss in chillies. Turn the heat low.
- Add in the rice. Let it absorb the flavors for about 2 minutes. Then add salt and cilantro leaves. Mix well.
- Turn off the heat and add the roaster cashews in.
Thats all of six ingredients which you probably have in your pantry, so making this is actually easier than you. How to cook Jeera Rice in a stovetop pot? Here soaked basmati rice is fried along with the cumin seeds and whole spices and then cooked with. Jeera rice recipe is PERFECT, Non-sticky, fluffy and flavored with cumin. This restaurant style cumin rice or pulao is made on stovetop or instant pot.
So that is going to wrap it up for this exceptional food leftovers - jeera rice/toasted cumin seeds rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
