Samai (Little millet) Curd Rice
Samai (Little millet) Curd Rice

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, samai (little millet) curd rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cooking with Millets are in trend these days. It is an excellent replacement to rice. Samai is known as little millet.

Samai (Little millet) Curd Rice is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Samai (Little millet) Curd Rice is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook samai (little millet) curd rice using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Samai (Little millet) Curd Rice:
  1. Make ready 1 cup samai
  2. Prepare 4 cups water
  3. Prepare 1 tbsp oil
  4. Get Curd as required
  5. Make ready 1/2 onion chopped
  6. Prepare 1 tsp ginger finely chopped
  7. Prepare 2 garlic pods finely chopped
  8. Get 3 green chillies slitted
  9. Prepare Salt as required
  10. Take To Temper
  11. Get 1/2 tsp Mustard seeds
  12. Take 1 tsp Urad dal
  13. Take 1 tsp Channa dal

For preparation of Samai Rice, You can watch this video https. Little millet, kodo millet (varagu) and barnyard millet (kuthiraivali) are more or less like eating rice, you will not know much difference. Samai (Little Millet) with curd is a simple dish made similar to South Indian style curd rice but substituting little millet instead of rice. This makes the whole dish healthy and yet very tasty.

Steps to make Samai (Little millet) Curd Rice:
  1. Wash samai and mix it with water. Pressure cook for 3 whistles
  2. While it’s getting cooked, heat a pan with oil and temper with mustard seeds, Urad dal and channa dal.
  3. Add onion, garlic, ginger, green chillies together and sauté for few mins until onion becomes glassy. No need to be soft. Add salt.
  4. Mix it with samai along with curd.
  5. Enjoy

Curd rice is my favorite from childhood and especially the one with tempering. To make it healthy, I have tried curd rice with little millet aka Samai. It turned out super tasty than our regular curd rice. Samai millet is good for stomach and cure menstruation related problems for ladies. Samai bagalabath/Little millet curd rice is one of soothing food for this Summer.

So that is going to wrap this up with this special food samai (little millet) curd rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!