Cholam rice (Sorghum rice)
Cholam rice (Sorghum rice)

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cholam rice (sorghum rice). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cholam rice (Sorghum rice) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Cholam rice (Sorghum rice) is something which I’ve loved my whole life. They are fine and they look fantastic.

Switch on the flame and bring this mixture to boil. When it's boiling Cholam stays at bottom and water comes to top. Cholam (Sorghum) - Nutrition, Benefits and Recipe Sorghum (Sorghum bicolor), also called pearl millet, great millet, Indian millet, milo, durra, or shallu, In india, Cholam is commonly known as Sorghum or Jowar.

To get started with this recipe, we have to first prepare a few ingredients. You can have cholam rice (sorghum rice) using 2 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cholam rice (Sorghum rice):
  1. Take 1 cup cholam or sorghum
  2. Prepare 4 cups water

I ground separately urad dal for fluffy results. You can grind in mixie as well as soak all together and grind. But best soft results in grinder. Use ice water for urad dal for max volume. in olden day our people use to have this rice every day. but now its not in menu. this is healthy and good..

Instructions to make Cholam rice (Sorghum rice):
  1. Wash and soak cholam for 10-15 mins
  2. Drain water completely and grind it into coarse powder (70%)
  3. Add this flour to a pressure cooker and mix it with water. Switch on the flame and bring this mixture to boil. Stir occasionally. When it’s boiling Cholam stays at bottom and water comes to top.
  4. At one stage, it gets thick and Cholam mixes well with water. It doesn’t stay at the bottom and we cannot separate water and Cholam.
  5. At this stage close the lid and reduce the flame to low. Cook it for 1 whistle.
  6. As soon as pressure releases, open the lid, mix it well and close it again. Leave it for 5 more mins.
  7. It’s ready to serve now with any side dish. Moong dal goes well with it.

Sorghum when cooked as rice with the hull, becomes inedible, so learn how to hull and cook sorghum to make a delicious meal. To make chola maavu (sorghum flour) or chola idly or dosai, whole. If you have the time, soak the grains overnite. Take Idli rice and cholam [ sorghum ] in a vessel. Take Black gram [ urad dhal ] and fenugreek in a separate vessel.

So that’s going to wrap it up with this special food cholam rice (sorghum rice) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!