Alaca Soup (Vegan)
Alaca Soup (Vegan)

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, alaca soup (vegan). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Alaca Soup (Vegan) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Alaca Soup (Vegan) is something that I have loved my entire life. They are fine and they look fantastic.

These hearty vegetarian soups, stews and chilis will warm you up on cold days! Find a variety of healthy soup recipes that will fill you up here. Creamy and delicious vegan potato leek soup!

To begin with this recipe, we must prepare a few components. You can have alaca soup (vegan) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Alaca Soup (Vegan):
  1. Make ready chickpeas
  2. Take green lentil
  3. Prepare bulgur wheat (course)
  4. Make ready white onions
  5. Make ready Swiss Chard
  6. Make ready tomato paste
  7. Prepare red paprika peppers
  8. Take Olive oil
  9. Get pomegranate molasses or 1 lemon
  10. Take Dried ground mint
  11. Get Black pepper
  12. Make ready Sea salt
  13. Take Crushed Red Pepper

It calms the mind and soothes the soul. And the simple addition of beans or whole grains can turn your masterpiece into an incredibly healthy soup. See more ideas about Vegan soup, Soup recipes, Vegan soups. "Cheesy" Potato Soup: A Healthier But Still Decadently Loaded Vegan Soup for Souper (Soup, Salad & Sammie) Sundays. Canh Khổ Qua Chay (Stuffed Bitter Melon Soup).

Instructions to make Alaca Soup (Vegan):
  1. Pressure cook the chickpeas for 30 min in 10 cups of water
  2. Mix in lentils, bulgur and tomato paste, stir and bring the heat to low
  3. Cut the onions as circles and add in with salt, pepper and crushed red pepper. Cook for 25 min.
  4. In a frying pan, sautee the chards in olive oil together with dried mint for 5 min
  5. Add the sauteed chards and pomegranate molasses or lemon into the soup and cook for 10 more min on low heat.
  6. Serve with toast bread in a deep bowl

This everyday vegan lentil soup is anything but bland. It's FULL of flavor between the spices, fresh. All these vegan soup recipes are loaded with nutritious ingredients and are great for healing the gut. Creamy soups are my own personal favorite, but this list has all kinds of unique soup recipes so. This tasty soup is the ultimate comfort food.

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