Swiss Chard Fatayer/pies
Swiss Chard Fatayer/pies

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, swiss chard fatayer/pies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Swiss Chard Fatayer/pies is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Swiss Chard Fatayer/pies is something which I’ve loved my entire life. They are nice and they look fantastic.

Fatayer with Swiss chard and feta cheese are healthy and so scrumptious. A nice handy snack to reach out to, anywhere and anytime of the day. Fatayer are middle eastern hand pies popular in the Levantine region and certain Arab countries.

To begin with this recipe, we have to prepare a few ingredients. You can cook swiss chard fatayer/pies using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Swiss Chard Fatayer/pies:
  1. Get For the dough
  2. Get Dough: see manoushe recipe (see recipe)
  3. Get Filling
  4. Get swiss chard, rinsed very well and chopped (you can replace with spinach)
  5. Prepare big onion, chopped
  6. Get sumac
  7. Take pomegranate molasses
  8. Prepare lemon juice
  9. Prepare Salt
  10. Prepare olive oil
  11. Make ready or to taste: ground allspice, cinnamon, black pepper, paprika

Cut off the stems at the base of the leaves and slice the stems crosswise into. These little Lebanese spinach pies-or fatayar-are a beloved Lebanese treat. The dough can be Love spinach fatayers so much and have been getting some serious practice with them here in Beirut. Pancetta, White Bean and Swiss Chard Pot Pies From The Smitten Kitchen Cookbook.

Instructions to make Swiss Chard Fatayer/pies:
  1. Prepare the dough as mentioned in this recipe https://cookpad.com/uk/recipes/9141341
  2. Or use any other basic dough that you prefer
  3. Preheat the oven to 180 degrees
  4. Mix all the filling ingredients: the chard, sumac, pomegranate molasses, lemon juice, chopped onion, salt, olive oil, cinnamon powder, paprika, allspice, black pepper
  5. (Btw you can have the filling as a salad, it’s so tasty just like that)
  6. Shape the dough into small balls, roll each ball, put one tablespoon of the filling in the middle of the dough
  7. You fold the longest sides into each other to have a triangle then close the bottom in to join it all together
  8. Place the triangles in a baking tray (brush the bottom with oil if it’s sticky) and brush their top with vegetable oil for a golden crispy top
  9. If the oven is too, they’ll take around 10 minutes. Enjoy it with swiss chard moutabbal https://cookpad.com/uk/recipes/13128930

The pancetta, while adding a lovely, smoky base, can be omitted to make this vegetarian. In fact, I went back and forth many, many times about removing it so that this could stay in the vegetarian section, but in the end. Easiest way to make Swiss chard! Cook in olive oil with garlic and crushed red pepper. Looking for an easy way to In the spectrum of greens, Swiss chard lies between spinach and kale—not as tender as spinach, not as tough as kale.

So that’s going to wrap it up for this special food swiss chard fatayer/pies recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!