Avocado & prawns salad
Avocado & prawns salad

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, avocado & prawns salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wien M., Haddad E., Sabate′ J. Effect of incorporating avocado in. Авока́до, или Персе́я америка́нская (лат. Persēa americāna), — вечнозелёное плодовое растение; вид рода Персея (Persea) семейства Лавровые (Lauraceae), типовой вид рода.

Avocado & prawns salad is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Avocado & prawns salad is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook avocado & prawns salad using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Avocado & prawns salad:
  1. Get Prawn
  2. Get Avocado
  3. Make ready Mixed salad
  4. Get Cucumber
  5. Take Sweet corn
  6. Prepare Tomatoes
  7. Make ready Rice wine
  8. Get Salad dressing
  9. Prepare Mayonnaise
  10. Make ready Yellow mustard
  11. Get Garlic purée
  12. Get Soy sauce
  13. Take Sesame oil
  14. Make ready Black pepper

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Steps to make Avocado & prawns salad:
  1. Add the rice wine into the boiled water and then boil the prawns.
  2. Place the cooked prawns into an iced-cold water bowl to stop cooking.
  3. Mix all the ingredients of salad dressing.
  4. Get a big bowl and put in cooked prawns, avocado and all the other vegetables.
  5. Add in the salad dressing and mix them well. Enjoy. 😋

Avocados are used in both savory and sweet dishes. The plants were domesticated in tropical America before the Spanish conquest. Learn more about the history, uses, and types of avocados. Borrowed from American Spanish avocado, altered —by folk-etymological association with abogado ("lawyer")— from the earlier aguacate, which comes from Classical Nahuatl āhuacatl ("avocado"). Doublet of abacate. (Received Pronunciation) IPA(key): /ævəˈkɑːdəʊ/.

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