Lentils_with_Swiss_chard_and_lemon_juice
Lentils_with_Swiss_chard_and_lemon_juice

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lentils_with_swiss_chard_and_lemon_juice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Wash the strips of Swiss Chard; drain. When soup is the consistency you like, stir in lemon juice and season to taste with salt. Add the Swiss chard and cilantro and sauté until bright green and tender.

To begin with this particular recipe, we must first prepare a few components. You can cook lentils_with_swiss_chard_and_lemon_juice using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lentils_with_Swiss_chard_and_lemon_juice:
  1. Make ready or (a bunch) washed & chopped Swiss chard
  2. Prepare green lentils
  3. Prepare potato cut into small cubes
  4. Make ready garlic - crushed
  5. Prepare fresh coriander washed & chopped
  6. Prepare lemon juice
  7. Prepare olive oil
  8. Get vegetable oil
  9. Get flour
  10. Make ready water - to dissolve flour
  11. Make ready salt
  12. Make ready hot water (approximately)

Meanwhile, heat the oil in a skillet. Sauté the onion, celery, and garlic until soft, then add to the lentils. Mix the lemon juice and flour and stir into the soup. Mix lemon juice, crushed garlic, and salt together in a bowl; add to the pot.

Instructions to make Lentils_with_Swiss_chard_and_lemon_juice:
  1. In a deep soup pot, add Swiss chard with lentils and water, boil until lentils are cooked
  2. In a  heated saute pan add oil and garlic allowing garlic to go golden in colour
  3. Add coriander to the garlic and stir. Add the mixture to the lentils and Swiss chard's pot
  4. At this stage add potato cubes and dissolved flour to the soup pot
  5. Add the lemon juice and salt to taste. Leave on low heat until potatoes are cooked and ingredients are homogenized.
  6. Serve hot,next to radish and onion
  7. By:Bara'a Chougari

Stir olive oil into the mixture. Cook's Notes: Taste the soup while cooking and tune the garlic, salt, and lemon juice according to taste. If Swiss chard is not available, you can. * SUBTITLES AVAILABLE IN ENGLISH * The Lebanese lentil soup with Swiss chard and lemon, common referred to as Adas bil Hamod, is a TRADITIONAL soup prepared. The earthy, deep flavors are brightened with lemon juice and tangy-sweet pomegranate molasses, while Swiss chard lends minerally notes and cilantro brings freshness. Cover pot with lid and bring to a boil.

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