Salmon Mentai Rice
Salmon Mentai Rice

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon mentai rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salmon Mentai Rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Salmon Mentai Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.

The second is nori rice with salmon aburi. Lastly, sweet and savory beef with garlic butter shirataki noodles. Well, the last one is definitely my favorite.

To get started with this particular recipe, we must first prepare a few components. You can have salmon mentai rice using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salmon Mentai Rice:
  1. Make ready 260 g salmon skin-off
  2. Make ready 1 cup cooked rice
  3. Make ready Seaweed
  4. Take 2 tbs soy sauce
  5. Make ready 1 tsp sesame oil
  6. Take Mentai Sauce
  7. Get 5 tbs kewpie mayonnaise
  8. Make ready 2.5 tbs sweet chilli sauce
  9. Take 2 tbs tobiko

Salmon and Coconut Rice Bowls with Sriracha Honey Yummly. Salmon Mentai Rice, Makanan Hits Masa Kini. Untuk yang aktif di media sosial, terutama para Instagramer (aktif di Instagram) pasti sudah tahu betapa ngehitsnya makanan yang satu ini. Tapi menu yang satu ini memang enak sekali, lho.

Steps to make Salmon Mentai Rice:
  1. Preheat oven to 180°
  2. Marinate salmon in soy sauce and sesame oil for 10 mins and pan fry
  3. Mix mayonnaise, chilli sauce, and tobiko together and set aside
  4. Mix cooked rice with seaweed in pyrex
  5. Place salmon on top of rice and pour mentai sauce over it
  6. Add seaweed on too of the sauce
  7. Bake rice in 180° oven for 10-18 mins

Rasanya creamy, gurih, dan seperti meleleh di mulut anda. Yuk, kita coba resep Salmon Mentai Rice ala chef Jepang dari Onigiri TOIRO! Mentai atau mentaiko merupakan makanan khas dari negeri Sakura yang berasal dari telur ikan tarako atau ikan pollock yang dibumbui dengan lada. Namun, seiring berjalannya waktu olahan mentai pun banyak dimodifikasi hingga terciptalah berbagai variasi olahan mentai. Seperti salmon mentai, beef mentai, kani mentai rice, dan sebagainya.

So that’s going to wrap it up for this special food salmon mentai rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!