Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, prawns saganaki - feta and tomato sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Prawn saganaki is classic Greek meze at its best, as it uses our national cheese - feta - with our national drink, ouzo, in combination with tomato, in order to praise the noble prawn! Saganaki is named after the frying pan in which it is traditionally prepared, a diminutive of sagani which is a frying. Fresh prawns cooked in a tangy tomato, basil and garlic sauce and scattered with feta.
Prawns saganaki - feta and tomato sauce is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Prawns saganaki - feta and tomato sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook prawns saganaki - feta and tomato sauce using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Prawns saganaki - feta and tomato sauce:
- Prepare feta
- Make ready tomato sauce (cherry tomatoes here)
- Get prawns
- Take onion
- Get gloves garlic
- Prepare parsley
- Make ready white wine
- Get Oil
- Make ready Chilly flakes
- Prepare olives (optional)
Place the prawns and sauce in a bowl. Garnish with a little more shredded feta. The Mutti Chopped Tomatoes maintains all the freshness of freshly-harvested tomatoes. Roasted Shrimp With Feta and Tomato - Shrimp Saganaki.
Steps to make Prawns saganaki - feta and tomato sauce:
- Chop onions and add them to a sauce pan. On very low heat cook onions until soft but not brown. Add garlic and the chillies and cook for another minute or so. If the pan gets too dry and the onions start burning add a splash of wine
- Add the tomato sauce and the white wine, cover and leave to cook for 10 min on low heat
- Add prawns and half of the parsley. cook covered for 2 minutes
- Add the crumbled feta, the rest of the parsley, turn off the heat and leave the feta to melt.
When I think of shrimp, one particular Greek dish comes to mind, and that is Shrimp saganaki, shrimp cooked with tomato sauce, a splash of ouzo and topped with crumbled feta. Dinner is a breeze with this speedy prawn saganaki recipe - cooked in a rich, chilli-laced tomato sauce, topped with creamy feta, this one dish meal is simply delicious! While the shrimp and feta and underlying tomato sauce we're good, I found the cumin overpowered the whole dish. My daughter said it tastes We often go to our local Greek restaurant and I will always order the Prawn Saganaki. When I came across this recipe it sounded very similar to the dish I love.
So that’s going to wrap it up with this special food prawns saganaki - feta and tomato sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
