Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spiced sourdough crackers with yogurt and honey dip 🍪🍯. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spiced sourdough crackers with yogurt and honey dip 🍪🍯 is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Spiced sourdough crackers with yogurt and honey dip 🍪🍯 is something that I have loved my whole life. They are fine and they look fantastic.
Whisk the ingredients for the dip together and place the fruit kebabs on the grill. Brush over the fruit, which will give the fruit a nice glaze. These sourdough crackers are delicious plain, but you can also dress them up with whatever toppings you like!
To get started with this recipe, we must first prepare a few components. You can have spiced sourdough crackers with yogurt and honey dip 🍪🍯 using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spiced sourdough crackers with yogurt and honey dip 🍪🍯:
- Take 1 big ladle sourdough discard
- Prepare 1 tsp nigella seed (you can use sesame seed or other seeds too)
- Make ready 1 tsp sea salt
- Prepare 1 tsp dry dill (you can use any dry herb)
- Get Spray cooking oil
- Make ready Baking sheet paper
- Get Honey yogurt dipping
- Make ready 2 tbsp natural greek yogurt
- Get 1 tsp honey
- Get 1/2 tsp ground cumin
- Get 1/2 tsp sumac
- Make ready 1/2 lemon juice
- Prepare 1 tbsp olive oil
- Get Some fresh dill if you have some
To prep the blends, simply grind together in a spice mill or coffee grinder. Store in an airtight container and use as needed. Light and flaky Buttery Sourdough Crackers are a simple & tasty way to use up extra sourdough starter instead of discarding it! These sweet apple fritters are spiced with cinnamon and studded generously with fresh apples.
Instructions to make Spiced sourdough crackers with yogurt and honey dip 🍪🍯:
- Pay your baking sheet on the baking tray, spray some vegetable cooking oil and pour some sourdough starter on. Use spatula spread your sourdough thin and evenly.
- Sprinkle with nigella seed, sea salt and dry dill.
- Bake in low heat 120’ for 5 min then take it out and use a knife cut into rectangle shapes. Pop it back in the oven for another 5-8 mins.
- Take them out one more time and tear them out from the baking tray, turn them over the other side and pop back in the oven to bake for another 3-5 min.
- Mix the yogurt dipping sauce together and serve with the sourdough crackers. It’s sooo yummy and a great healthy snack!!
Serve them with yogurt, kefir, or sour cream, for a real breakfast treat! Seeded Sourdough Lavash Crackers Made With Sourdough Discard And Other Goodness. Another great thing about these crackers is their culinary flexibility. You can top them with herbs and/or spices to kick them up to another level, or leave them plain so they'll merely be delicious. This dip is an excellent accompaniment to fresh fruit.
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