Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, smoked salmon and scrambled eggs on toast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Remove from the heat and season with salt and pepper. Spoon over the scrambled eggs, place the smoked salmon on top and season with lots of black pepper. Scrambled eggs with pieces of smoked salmons served on toast is an Irish breakfast with a fishy twist.
Smoked salmon and scrambled eggs on toast is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Smoked salmon and scrambled eggs on toast is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have smoked salmon and scrambled eggs on toast using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smoked salmon and scrambled eggs on toast:
- Get 2 sliced bread
- Prepare 2 sliced smoked salmon
- Make ready 2 eggs
- Take 1 pinch Salt
- Take Dash milk
In a bowl, whisk an egg with salt and pepper. Finish with your choice of thinly sliced red onions, capers, fresh dill, or a. Scramble eggs with a wooden spoon. Do not cook eggs until dry.
Steps to make Smoked salmon and scrambled eggs on toast:
- Break the eggs into the bowl. Add dash of milk and mix it together. Put it in the microwave for 1 mins 20 seconds.
- While eggs are cooking, toast the bread.
- Place salmon on top of the toast and put scrambled eggs on top of the salmon.
- Sprinkle with cracked black pepper and enjoy.
- Tip: you can spread cream cheese instead of butter.
When eggs have come together but remain wet, stir in chopped salmon. Remove pan from the stove and place on a trivet. Garnish the eggs with remaining salmon and chives and serve right out of the warm pan. Add eggs and cook, stirring, until scrambled. Immediately, divide warm eggs among ramekins.
So that’s going to wrap it up for this exceptional food smoked salmon and scrambled eggs on toast recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
