Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, apple crisp. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Apple Crisp is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Apple Crisp is something that I have loved my whole life.
This is the easiest of the apple desserts. Just bake sliced tart apples topped with a streusel oat topping, with plenty of brown sugar, butter, and cinnamon. Easy Apple Crisp Recipe with Ultra Crispy Topping.
To get started with this particular recipe, we must first prepare a few components. You can have apple crisp using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Apple Crisp:
- Take Filling
- Make ready 6-7 apples
- Make ready 1 tbsp lemon juice
- Take 1 tsp cinnamon
- Prepare 1/4 tsp nutmeg
- Get 1/4 cup white sugar
- Take Topping
- Take 2 cups rolled or quick oats
- Make ready 1 cup packed brown sugar
- Prepare 2/3 cup flour
- Get 1 tsp salt
- Get 1/2 cup butter
- Prepare Vanilla ice cream for serving
When you miss those summer berries but you've got the heater cranked up. Easy apple crisp recipe using old-fashioned rolled oats and a simple saute technique that enhances the flavor and texture of the filling. Serve the crisps warm with vanilla bean ice cream or fresh whipped cream, if desired. How to Make Our Classic Apple Crisp With Oats.
Steps to make Apple Crisp:
- Preheat oven to 375. Peel, core, and slice apples. Sprinkle the other filling ingredients over the apples, stir to combine, and pour into 13x9 baking dish.
- Prepare topping: melt butter in microwave. Stir oats, flour, brown sugar, and salt together with a fork. Add in the butter and stir with fork until it's combined and crumbly. Put over top of the apple mixture.
- Bake for 30 minutes until filling is bubbly and topping is browned, turning once halfway through. Serve with vanilla ice cream if desired (or, as pictured, caramel swirl ice cream).
You can make crisps crumbly by working the butter into the flour mixture to create larger crumbles. For a lighter texture, work the cold butter into the flour. Fresh crisp apples topped with a brown sugar crumble that's baked to perfection. Apple crisp is a classic American dessert, and there are as many different recipes as there are family cookbooks. That said, the basic dessert is simple – fresh baked apples on the bottom with a sweet.
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