Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, paneer fried rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Paneer fried rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Paneer fried rice is something which I’ve loved my entire life. They’re fine and they look wonderful.
Paneer fried rice recipe - A quick nutritious rice dish that goes good in lunch box or as a quick dinner. This is one of my kids' favorites and is often made for their school box. The first one is more suitable for kids and goes well in the lunch box.
To get started with this recipe, we must first prepare a few components. You can cook paneer fried rice using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Paneer fried rice:
- Prepare To marinate and roast paneer
- Take 250 g paneer
- Make ready 1/4 tsp garam masala
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Take Salt as required
- Get 1 tbsp oil to roast paneer
- Prepare To make fried rice
- Make ready 1 1/2 cup basmati rice
- Make ready 1 tbsp + 2 tbsp oil
- Make ready 1/2 onion medium sliced (sweet onion will give more taste)
- Prepare 1 tbsp ginger garlic paste
- Take 2 green chillies
- Prepare 1 capsicum sliced
- Get 8 spring onion stems chopped (Separate white part and green part)
- Prepare 1/4 cabbage sliced
- Prepare 1/2 tsp red chilli powder
- Get 1 tsp soya sauce
- Take 1 tbsp tomato ketchup
- Make ready 1/2 tsp vinegar
- Take 1/2 tsp pepper
- Prepare Salt as required
The secret of making restaurant like paneer fried rice at home lies in using moisture free cooked rice because moisture in freshly made steamed rice will cause it to steam instead of fry. Paneer fried rice made with basmati rice, soft paneer and assorted vegetables, flavored with soy sauce. Learn how to make this Indian meal with a Chinese twist. Paneer fried rice, as the name suggests, is a variant of fried rice that involves addition of paneer cubes.
Instructions to make Paneer fried rice:
- Marinate paneer with all the ingredients under marinate section and keep it aside for 15 mins. Fry it in oil for 2-3 mins.
- Soak rice for 15 to 30 mins. Bring lot of water to boil and add rice along with 1 tbsp oil. Cook it until it's done. Takes 5-7 mins in medium to high flame. Do not overcook.
- Heat a pan with oil. Add ginger garlic paste and green chillies. Sauté until raw smell goes. Add onion and sauté for 2 mins. Add capsicum and sauté for 2 mins. Add cabbage and white part of spring onion and sauté for few mins. Add red chilli powder, salt, pepper, soya sauce, tomato ketchup, vinegar and sauté until raw smell goes. Add rice, paneer, green part of spring onion and sauté until everything gets mixed.
- Serve with tomato ketchup!
This vegetarian recipe is served as main course and is cooked as one dish recipe. This Paneer fried rice is quite easy to make at home and tastes several times better than the one which we order in all fancy restaurants. Paneer Fried Rice recipe, How to make Paneer Fried Rice recipe Paneer Fried Rice with detailed step by step photos and video. It is not uncommon to see paneer being used in Chinese-style Fried Rice, but this Paneer Fried Rice is unusually tasty because we have marinated the cottage cheese cubes. Paneer fried rice recipe with step by step photos.
So that is going to wrap this up with this exceptional food paneer fried rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
