Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, banana pudding cake with cream cheese fluff icing. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Banana Pudding Cake with Cream Cheese fluff icing is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Banana Pudding Cake with Cream Cheese fluff icing is something which I have loved my whole life.
Great recipe for Banana Pudding Cake with Cream Cheese fluff icing. My daughter just had her first birthday, and her favorite flavor is "nana", so I decided Banana Pudding Cake was perfect! So moist and rich, offset by a sweet marshmallow cream cheese icing, this cake was a hit and in the budget!.
To begin with this particular recipe, we have to prepare a few ingredients. You can have banana pudding cake with cream cheese fluff icing using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana Pudding Cake with Cream Cheese fluff icing:
- Prepare French vanilla cake mix
- Make ready eggs
- Get vegetable oil
- Make ready milk
- Take serving box instant banana cream pudding
- Take Beechnut banana baby food
- Get crushed mini Nila Wafers
- Make ready cream cheese
- Make ready marshmallow fluff
- Take powdered sugar
- Prepare Extra Nila Wafers for garnish
Beat in the flour mixture alternately with the buttermilk. So much banana flavor, so soft & moist, and just crazy delicious. Garnish with sliced fresh bananas and chopped walnuts for an amazing dessert! Beat cream cheese and butter in large bowl with mixer until blended.
Steps to make Banana Pudding Cake with Cream Cheese fluff icing:
- Preheat oven to 350 degrees. Grease and lightly flour 2 - 9"round cake pans, or place liners in regular size cupcake tins. (Recipe yields a dozen cupcakes, and 1 - 9" round cake perfectly)
- In a large bowl, add cake mix, eggs, oil, milk, and pudding mix. Beat for 2 minutes on medium speed using an electric mixer. Stir in banana baby food, and crushed wafers until combined.
- Evenly distribute the cake batter into prepared cake pans or cupcake tins. Bake in oven for 25-30 minutes or until toothpick comes out clean. (If making cupcakes, use approximately 1/3 cup batter per cupcake)
- While cakes are cooling, mix cream cheese, marshmallow fluff and powdered sugar in a large bowl until shiny and smooth.
- Dip each cooled cupcake into the icing or pour and spread icing over the cooled cakes. Use any remaining Nila Wafers as garnish. Enjoy!
Add sugar, vanilla and banana mixture; beat until light and fluffy. Add vanilla and mix on low until combined. Add half of the powdered sugar and mix on low until combined. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, sour cream and vanilla.
So that’s going to wrap it up with this exceptional food banana pudding cake with cream cheese fluff icing recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
