Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mashed banana pancake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mashed Banana Pancake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mashed Banana Pancake is something which I have loved my entire life.
They're not as delicious as when they're fresh, but they make a nice snack. Larger crêpe-like pancakes: Blend the bananas and eggs in a blender until perfectly smooth. Make slightly larger pancakes and use a very thin spatula to flip.
To begin with this particular recipe, we must first prepare a few components. You can have mashed banana pancake using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mashed Banana Pancake:
- Prepare buttermilk (2 cups whole milk mix with 2 tbsp vinegar - let it rest for about 10 minutes to allow the milk to turn to buttermilk)
- Prepare ripe bananas, mashed
- Make ready eggs
- Prepare butter, melted and cooled slightly
- Prepare vanilla extract
- Get all purpose flour or whole wheat flour
- Prepare granulated sugar
- Take baking powder
- Take baking soda
- Prepare salt
- Prepare Topping:
- Take Sliced bananas
- Get Maple syrup
- Get Honey
Mashed Banana Pancake Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, mashed banana pancake. One of my favorites food recipes. This time, I'm gonna make it a little bit unique.
Instructions to make Mashed Banana Pancake:
- In a medium bowl, whisk in flour, baking powder, baking soda, and salt.
- In a big bowl, add buttermilk, mashed bananas, melted butter, eggs, and sugar. Whisk together until well combined.
- Pour the dry ingredients over the dry and mix just until incorporated. Do not overmix.
- Let the batter sit for about 5 minutes. It should form bubbles and rise just a bit.
- Heat a little butter on a frying pan over medium-high heat. Pour the batter into the frying pan using an ice cream scoop or a 1/4 cup measure. Cook until both sides change to golden brown color.
- Serve with sliced bananas and maple syrup or honey! 😋
They're not as delicious as when they're fresh, but they make a nice snack. Fluffy yet moist thanks to mashed banana mixed into the batter, these pancakes make for the perfect weekend morning breakfast. Vegetarian Dairy-Free Option Refined Sugar-Free Option Main Ingredients: bananas , butter , buttermilk , eggs , flour , milk Combine mashed banana, Eggland's Best eggs, oats, baking powder, vanilla, and cinnamon in a blender, and blend until combined. Once combined, mix in chia seeds and cacao nibs. Soft and fluffy pancakes made with mashed bananas, cinnamon, and nuts.
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