Sweet Chilli Salmon with Pasta and Peas
Sweet Chilli Salmon with Pasta and Peas

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet chilli salmon with pasta and peas. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet Chilli Salmon with Pasta and Peas is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Sweet Chilli Salmon with Pasta and Peas is something which I have loved my entire life. They’re fine and they look wonderful.

A tub of sweet chilli soft cheese - I used the Philadelphia brand. Place the pasta and peas in the bottom pan and the veg in the upper tier. The place the salmon on top with the lid on and focus on cooking the pasta through.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet chilli salmon with pasta and peas using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Chilli Salmon with Pasta and Peas:
  1. Make ready 3 salmon fillets (I used frozen)
  2. Take Spray oil
  3. Get Sweet chilli with garlic Sauce
  4. Prepare 100 gms Fusilli pasta
  5. Take 2-3 oz Frozen Peas

Continue to simmer until pasta is ready. Add mushrooms and peas, toss with fettuccine, then gently stir in salmon. Serve immediately topped with fresh parmesan cheese and parsley if desired. Place it over low heat and add the onions and garlic.

Instructions to make Sweet Chilli Salmon with Pasta and Peas:
  1. Spray frying pan with oil and heat. Place salmon fillets, skin side down in pan. Either cook for about 6mins on each side or cover with lid and don't turn over for about 12mins..cover with lid, this means the skin sticks to the pan and comes off the fillet when cooked. I don't like skin.You can see when they are cooked, they are pink all through.
  2. While salmon cooking, into boiling water put the fusilli pasta and simmer for about 5mins, then add frozen peas. Cook for about 6 mins. When cooked drain remaining water.
  3. Return pasta to low heat. Add the chilli sauce and stir through. Add all of the salmon. I put in the whole pieces salmon and gently flake salmon as stirring through. Cover and keep on low heat for about 5mins. Stir and serve

Let simmer for just a minute or so until the peas thaw. Next add chopped bacon, flaked salmon, lemon zest, parsley, and salt and pepper to taste. Add more water if pasta seems dry. Line a rimmed baking sheet with aluminum foil and spray with nonstick cooking spray. Transfer the salmon fillets to the prepared baking sheet, skin side down, and drizzle a bit of the marinade over top.

So that’s going to wrap it up with this special food sweet chilli salmon with pasta and peas recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!