Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, banana bars. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Great tasting banana bars that are moist and sweet. Frosted Banana Bars. this link is to an external site that may or may not meet accessibility guidelines. De Bananenbar is een bekende erotische bar op de Wallen.
Banana bars is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Banana bars is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have banana bars using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana bars:
- Get for the ice cream:
- Prepare bananas, cut and frozen
- Make ready almond butter, plus more for swirling and drizzling
- Get for the chocolate coating:
- Get coconut oil, melted
- Take cocoa powder
- Make ready pure maple syrup
- Get chopped nuts, optional
These bars are super soft and are always a hit at potlucks. These bars are rich dessert bars that are made with brown sugar to give them that extra sweetness. They are moist and dense with a wonderful banana flavor in every bite. Banana bars are a funny thing.
Instructions to make Banana bars:
- Make the ice cream: Add bananas and almond butter to a food processor, and blend until creamy, scraping down the sides as necessary.
- Once blended, swirl in an extra 1-2 tsp. almond butter with a spoon or knife. Don’t mix all the way – you want those nice nut buttery swirls in the final banana bars.
- Divide the banana “ice cream” into two and pile them on a parchment-lined baking sheet. Form into a square with a spatula. If it’s too melty, just pop it in the freezer for 10-15 minutes, then shape them into a square. Freeze until solid, about 3 hours.
- Make the chocolate coating*: When your ice cream is frozen, make the chocolate coating. Place melted coconut oil, cocoa powder, and maple syrup in a shallow, wide-mouthed bowl. Stir until smooth. If it’s too thick (aka. glopy), add another tsp. melted coconut oil and stir. Keep in mind that you do want it on the thicker side, but not too thick that it can’t be poured.
- Assemble your banana bars: Remove ice cream squares from the freezer. Dunk the tops and sides of the banana bars in the chocolate mixture, slightly heating and stirring the chocolate mixture between dunks. Sprinkle with nuts if desired.
- Place back on the parchment-lined baking sheet, and freeze until set, about 30 minutes. Drizzle with almond butter mixed with a bit of coconut oil if desired.
- NOTES - - *I only coated the tops/sides of my banana bars with chocolate. If you want the entire thing covered with chocolate like the original, double the chocolate recipe.
They are often the last treat I think to make when I need to bring Banana bars are so easy to make, they use up the pesky spotted bananas sitting on your counter. Stir in flour, baking powder, baking soda, cinnamon, and salt. If you like bananas, you'll LOVE these banana bars. Frosted with the most amazing cream cheese frosting. These Banana Bars are a new family favorite and go to.
So that’s going to wrap this up for this special food banana bars recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
