Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, ☆ roasted chard ☆. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rainbow Swiss chard is tossed with olive oil and roasted in the oven sprinkled with feta cheese in this hearty side dish. Roasted Swiss Chard with Feta Anonymous. View Recipe this link opens in a new tab.
☆ Roasted Chard ☆ is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. ☆ Roasted Chard ☆ is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have ☆ roasted chard ☆ using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make ☆ Roasted Chard ☆:
- Prepare 3 Chard
- Prepare 1 Onions (minced)
- Take 150 grams Feta cheese
- Make ready 1 dash ★Salt and pepper
- Get 1 tbsp ★Extra virgin olive oil
- Prepare 1 dash ☆Salt and pepper
- Take 2 tbsp ☆Extra virgin olive oil
The Spruce / Julia Hartbeck Serve hot, warm, or at room temperature with a squeeze of fresh lemon juice. Wash chard and separate the stems from the leaves. Chop the stems and place in bowl. Chop the onion and add to the bowl.
Instructions to make ☆ Roasted Chard ☆:
- Preheat the oven to 350°Ｆ(175℃).
- I used rainbow chard, but you can use Swiss chard if you like.
- Wash the chard well, then separate the leaves from the stems.
- Chop up the stems and onion and combine in a bowl. Mix in the ★ ingredients to coat.
- Line a baking sheet with kitchen parchment paper and spread out Step 4 over the surface. Bake in the oven for 15 minutes.
- Chop up the chard leaves, place into a bowl, and mix together with the ☆ ingredients.
- Once Step 5 has baked for 15 minutes, pack Step 6 on top of of the baked onions and chard stems, top with feta cheese, and bake for 20 minutes.
- It's ready when the feta cheese melts ☆
Whether it is sauteed escarole, rapini, spinach or Italian roasted potatoes, some of these classic Italian side dishes have stood the test of time. In this Swiss Chard Recipe with Potatoes, the vegetables are first boiled and then quickly sauteed together with garlic to make one of the best comfort food recipes. This recipe for Swiss chard with garbanzo beans, onion, and fresh tomatoes is brightened with lemon juice and makes a perfect vegetarian main dish or a tantalizing side dish for fish or meat. By Syd Sauteed Swiss Chard with Parmesan Cheese Melt butter and olive oil together in a large skillet over medium-high heat. Swiss chard recipes from Martha Stewart, including pasta, lasagna, quiches, tarts, soups, sauces, sauteed Swiss chard, and much more.
So that’s going to wrap this up for this special food ☆ roasted chard ☆ recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
