Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's strawberry banana pineapple compote. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Here is how you achieve that. Great recipe for Mike's Strawberry Banana Pineapple Compote. This fruity compote goes great over french toast, blueberry or plain pancakes, waffles, crêpes, banana bread, ice cream, yogurt, salted buttered toast or fresh fluffy hot biscuits.
Mike's Strawberry Banana Pineapple Compote is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mike's Strawberry Banana Pineapple Compote is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook mike's strawberry banana pineapple compote using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's Strawberry Banana Pineapple Compote:
- Take ● For The Compote
- Get Chopped Strawberries
- Prepare Sliced Bananas
- Take Chopped Pineapple
- Prepare Orange Juice
- Take Pineapple Juice
- Prepare Lemon Zest
- Get Lemon Juice
- Get Granulated Sugar [more if you prefer a sweeter compote]
- Prepare Dried Mint
- Get Vanilla Extract
- Get Ground Cinnamon
This simple strawberry compote has the consistency of a chunky fruit syrup and will liven up yogurt, oatmeal, scones, and ice cream. It also makes the most delicious topping for crepes! The touch of balsamic gives it a pop of acidity and a deeper flavor. Feel free to mash the berries with a fork or potato masher for a smoother consistency.
Instructions to make Mike's Strawberry Banana Pineapple Compote:
- Here's the bulk of what you'll need in steps 1 & 2.
- Your cinnamon and dried mint pictured.
- Chop or slice all of your fruits.
- Bring your juices and seasonings to a simmer.
- Add fruits to pan and simmer for 10 - 12 minutes or, until fluids have dissolved. Gently stir regularly.
- Jar while hot and flip jars upside down to seal. Enjoy!
In a large saucepan, combine all ingredients. Bring to a boil over medium-low heat. A sweet addition to your favorite spring and summer desserts, or as a topping to your morning yogurt! I try to be crafty on occasion… sometimes it works and sometimes it doesn't. Perfect for waffles, french toast, pancakes, oatmeal, and more.
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