Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, banana cinnamon swirl muffins. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Banana Cinnamon Swirl Muffins is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Banana Cinnamon Swirl Muffins is something that I’ve loved my whole life. They are nice and they look fantastic.
Cinnamon Swirl Banana Muffins are so easy, delicious, and dare I say nutritious? Great for using up overripe bananas and a swirl of cinnamon and sugar mixed right into the batter makes every bite better than the last. Easy Cinnamon Swirl Banana Bread Muffins.
To begin with this recipe, we must prepare a few components. You can have banana cinnamon swirl muffins using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana Cinnamon Swirl Muffins:
- Make ready Flour
- Make ready Baking Powder
- Get Baking Soda
- Make ready Cinnamon
- Prepare Salt
- Make ready Bananas - mashed
- Take Sugar
- Make ready Eggs-beaten
- Get Vanilla
- Get Butter-melted
- Prepare Topping
- Get Sugar
- Get Cinnamon
Yet again, another perfect solution to overripe bananas that are calling for fruit flies. Cinnamon Swirl Banana Muffins recipe by Danita McEntire, is from All in the name of Cooking, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Easy to prepare vegan banana nut muffins with a delicious maple-cinnamon swirl throughout!
Instructions to make Banana Cinnamon Swirl Muffins:
- Mix dry ingredients then set aside
- Mix wet ingredients then add to dry. Do not over mix.
- 1/4 C into each muffin tin.
- Sprinkle Cinnamon topping mixture on each muffin and swirl in with a toothpick.
- Cook at 350 degrees 15-20 minutes.
These tasty muffins are oil- and refined sugar-free and can be gluten-free with the use of certified GF oats. Wholesome enough for breakfast yet tasty enough for those times when you crave a sweet treat. Cinnamon Banana Bread Muffins taste like banana bread in muffin form! They are perfectly light and moist, loaded with banana flavor, and bake up beautifully each time. Topped in butter and a sweet cinnamon crumble for the ultimate snack.
So that’s going to wrap it up with this exceptional food banana cinnamon swirl muffins recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
