Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, green vegetable pathia curry🌿🌱. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Green Vegetable Pathia Curry🌿🌱 is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Green Vegetable Pathia Curry🌿🌱 is something that I have loved my whole life.
Green Vegetable Pathia Curry🌿🌱 This is my favourite curry, it's hot, sour and spicy. I cook lots of curries as they are great for using vegetables. It looks like a lot of ingredients, but it's mostly a selection of herbs and spices with an easy curry sauce that goes with any veg.
To get started with this recipe, we must prepare a few ingredients. You can have green vegetable pathia curry🌿🌱 using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Vegetable Pathia Curry🌿🌱:
- Make ready 1 sprig fresh curry leaves
- Make ready 2 juicy limes
- Make ready 1 small handful of fresh coriander
- Make ready 2 cups mixed seasonal green veg (beans, cabbage, peas, chard, spinach, courgette
- Prepare 2 green cardamon pods
- Prepare 2 black cardamom pods
- Get 1 teaspoon turmeric (fresh or powdered)
- Prepare 1 teaspoon mustard seeds
- Take 1 teaspoon cumin seeds
- Prepare 2 inch block of coconut cream (grated)
- Make ready 3 green chilli and 1 large red for garnish
- Get 3 cloves garlic
- Make ready 1 thumb of ginger
- Make ready 2 organic white or brown onions
- Prepare 1 pinch sugar
- Make ready 2 small red onions (1 for curry, 1 for garnish)
- Get 1 chunk cucumber for garnish
In my cookbook 'The Curry Guy', I featured a pathia sauce recipe which served four. Great recipe for #nationalcurryweek 🍠 Sweet potato and vegetable pathia. This is a delicious sweet and sour curry. You can use any vegetables and regular potatoes if you prefer.
Steps to make Green Vegetable Pathia Curry🌿🌱:
- Heat a little oil and fry mustard and cumin seeds and cardamon pods until the seeds pop. Add half of the curry leaves (they may splutter) and the powdered spices.
- Finely chop the onion and add to the pan and stir until covered in the spice mix. Reduce heat, add a splash of water and cover with a lid. Cook the onion for at least 10 minutes until they go sticky and sweet. You can add a little water if needed to stop sticking or burning.
- Peel and crush the garlic and add to the pan. Add the green chillis (put a little slice into the side of the chilli if you like a hot curry 🌶 fry gently for a few minutes but don’t the mixture over brown or it will be bitter.
- Add the powdered spice to the pan. Grate the tomatoes into the pan (discard the skins), add the bay leaf and let the mixture gently bubble.
- Add the green vegetable to the pan and gently simmer until almost cooked. Add the grated coconut into the pan and simmer until the sauce thickens. Add the fresh curry leaves, juice of the lime (and a little zest if it’s unwaxed) and plenty of chopped coriander. Garnish with Very finely cubed cucumber and red onion and a wedge of lime. This is nice with saffron brown rice and kachumber salad (see my recipe)
I recommend that you don't rush the onions, it makes a big difference to the end flavour. Brown Sugar (or even better Palm Sugar such as Jaggery!) balances the heat and sour touch of the curry. Eventually, the Pathia Sauce can be used as a base curry with other ingredients besides chicken. For example, one can make a lamb pathia (use green Papaya paste to tenderize the meat), vegetable pathia or even a prawn (shrimp) pathia. Bring a pasta pot filled with salted water to a boil.
So that’s going to wrap this up for this exceptional food green vegetable pathia curry🌿🌱 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
