Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, apple, walnut, raisin, empanada. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Apple, Walnut, Raisin, Empanada is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Apple, Walnut, Raisin, Empanada is something that I have loved my whole life.
An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Southern European, Latin American, and the Philippines cultures. To plump raisins: Cover with bourbon (may substitute apple or orange juice) for a. Make pastry and form. butter, granulated sugar, raisin, walnuts and cinnamon; blend.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have apple, walnut, raisin, empanada using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apple, Walnut, Raisin, Empanada:
- Make ready 4 large firm apples
- Make ready 1/2 cup chunky cinnamon apple sauce
- Prepare 1 cup walnuts
- Get 2/3 cup raisins
- Get 1/2 cup honey
- Get 10 large discos/empanada pastries
- Get 1/2 teaspoon ground nutmeg
- Get 1/2 teaspoon salt
- Get As needed peanut oil to medium fry in
- Take As needed equal amounts of cinnamon and sugar mixed
There are as many variations of empanadas as there are cooks in Argentina. After years of perfecting her method, she prefers the empanadas baked, not fried, and the addition of green olives and raisins in the filling is essential. This article has not been rated yet. Stir in potato, raisins, water and salt.
Instructions to make Apple, Walnut, Raisin, Empanada:
- Toast the walnuts in a dry pan. Let them cool just a bit and chop them into pieces.
- Peel and core the apples. I used a melon baller to remove the cores. It's easier and less waste of the apple. Add the honey, raisins, salt, cinnamon, apple sauce, and nutmeg. Bring to a simmer, and simmer 15 minutes.
- Add the walnuts stir in allow to simmer 15 minutes. Cover and let cool. Start getting the discos at room temperature.
- Heat the oil. Then add about 1/4 cup in the center of a disco. Fold over and crimp the joining edges. Cut 3 slits into the dough to allow steam to escape whilst frying. Fry golden to dark brown. Move to a paper towel to absorb excessive amounts of oil and sprinkle with cinnamon sugar mixture. Serve I hope you enjoy!!!!
Typical Argentine empanada (Ground beef, eggs, onions, olives and raisins). This jQuery slider was created with the free EasyRotator software from DWUser.com. Need a powerful Flash slideshow creator with built-in iPhone/iPad/Android support? Global Nav Open Menu Global Nav Close Menu. Empanadas are stuffed pastries that are very popular in South America.
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