Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fresh tomato minestrone with summer vegetables 🌱. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Summer Vegetable Minestrone Soup. featured in Vegetarian Meals For The Day. Add garlic and stir for one minute. Mix in diced tomatoes, vegetable stock, and zucchini.
Fresh Tomato Minestrone with Summer Vegetables 🌱 is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Fresh Tomato Minestrone with Summer Vegetables 🌱 is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have fresh tomato minestrone with summer vegetables 🌱 using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fresh Tomato Minestrone with Summer Vegetables 🌱:
- Get Fresh tomatoes (any shape and size)
- Make ready bay leaf
- Take small courgette
- Prepare small red onion
- Make ready small carrot
- Make ready celery
- Get garlic (crushed)
- Take peas, beans, spinach, chard or any other seasonal veg
- Take oil
- Make ready veg stock (or a water and squirt of tomato purée as an alternative)
- Take strands of Bucatini or spaghetti
- Prepare seasalt
- Get 1 pinch of white pepper
A healthy summer soup - based on an Italian classic and packed with greens, it's a good source of fibre and vitamin C, from BBC Good Food. When I make minestrone I vary the vegetables I use depending on what I can get in the market that day. I love minestrone because it's a one-pot Other vegetables of the moment can be added or swapped depending on availability and season. Vegetables such as green peas, sweet corn, zucchini.
Instructions to make Fresh Tomato Minestrone with Summer Vegetables 🌱:
- Wash and chop the veg. Heat a splash of oil and lightly sauté the celery, onion and carrot (soffritto) and the bay leaf. I like to keep this chunky. Add the water, break the pasta, bring to the boil, reduce the heat and simmer until the pasta is almost cooked. It’s best if you use a small pasta that doesn’t take too long to cook, I used Bucatini.
- If you are using a large tomato you can grate this into the soup. For smaller tomatoes chop and add. Add the courgette and beans and any other veg. Use you judgement as to how long your veg needs to cook in the soup. You want to give them long enough to add flavour but you don’t want them to be soggy.
- Season to your taste and enjoy.
Bright, beautiful, and bursting with veggies, this colorful minestrone is a great way to stretch the harvest. Season with salt and pepper, if desired. No need to add any seasonings to this minestrone since they already come in the Hamburger Helper® product! Stir in beans, tomatoes and zucchini. Add stock and tomatoes; bring to a boil.
So that’s going to wrap this up with this exceptional food fresh tomato minestrone with summer vegetables 🌱 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
