Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lasagne with “lockdown” veg. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Lasagne with “Lockdown” Veg is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Lasagne with “Lockdown” Veg is something which I have loved my entire life. They are nice and they look fantastic.
Lasagne with "Lockdown" Veg step by step. In a large saucepan sauté onion in oil until soft, add garlic and all the herbs, cook gently. Add tomatoes, Pasatta and Tomato paste.
To get started with this particular recipe, we must prepare a few components. You can cook lasagne with “lockdown” veg using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lasagne with “Lockdown” Veg:
- Prepare 500 g good quality beef mince
- Take 1 pack fresh egg Lasagne sheets
- Take 1 box Pasatta
- Take 3 tins chopped tomatoes
- Get 3 red or brown onions
- Get 2/3 Bay leaf
- Take to taste Chopped fresh or dried Rosemary
- Get to taste Chopped fresh or dried Oregano
- Prepare 1 good quality Beef cube
- Take 3 tbsp Tomato paste
- Get to taste Garlic, crushed
- Take Rapeseed Oil
- Make ready Salt and Pepper
- Make ready A few Handfuls of Spinach and Chard,washed and torn roughly
- Prepare 50 g Butter
- Make ready 50 g Plain Flour
- Prepare 500 ml Milk
- Make ready Nutmeg
- Make ready Grated Cheddar and Parmesan, or any cheese combo you like
This is gonna smell and look delicious. Lasagne with "Lockdown" Veg is one of the most well liked of current trending foods on earth. Great recipe for Lasagne with "Lockdown" Veg. #MyCookbook I'd already decided that this year I would actually get around to growing my own veg, and luckily, Lockdown ensured I just got on with it! This recipe is my favourite basic Lasagne recipe with layers of veg to make it a complete meal.
Steps to make Lasagne with “Lockdown” Veg:
- In a large saucepan sauté onion in oil until soft, add garlic and all the herbs, cook gently. Add tomatoes, Pasatta and Tomato paste. Cook on a low heat for 30 mins.
- Heat oil in a chefs pan and cook the mince, breaking it up and browning well. Season.
- Add the tomatoes sauce to the mince and cook for 20 to 30 mins.
- Make the Bechemel sauce. Melt butter, add flour, cook gently, season and add plenty of grated nutmeg, add the milk and whisk briskly. Heat over a low heat, whisking frequently to ensure a smooth sauce, until thickened.
- Layer the ingredients. Start with a layer of veg leaves, then meat sauce, pasta sheets and then continue layering, finishing with a layer of pasta.
- Pour over the Bechemel sauce, top with grated cheese and pop into the oven at 180 until golden brown and bubbling.
Then add some carrots and pepper. Top with a layer of lasagne sheets then cover in layer of white sauce. Add a few pieces of mozzarella on top. Chop up veggies into smaller pieces. Lasagne, I'll always love you, but I need to see other dishes.
So that’s going to wrap this up for this exceptional food lasagne with “lockdown” veg recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
