Feta, smoked salmon and courgette pie
Feta, smoked salmon and courgette pie

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, feta, smoked salmon and courgette pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Feta, smoked salmon and courgette pie is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Feta, smoked salmon and courgette pie is something that I’ve loved my whole life.

Use a teaspoon to divide the courgette between the cases, then put a basil leaf into each, and the salmon flakes on top. I had some smoked salmon and was looking for something different to make with it. I found a couple of recipes that when combined led to this creation.

To get started with this recipe, we have to prepare a few ingredients. You can cook feta, smoked salmon and courgette pie using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Feta, smoked salmon and courgette pie:
  1. Get Roll of pastry
  2. Take 150 g smoked salmon
  3. Get Half a courgette
  4. Make ready Packet feta cheese
  5. Take 2 beaten eggs
  6. Make ready Olive oil

Try a spinach feta salmon burger as a tasty, healthy alternative to a traditional burger that's also really quick to make. This spinach feta salmon burger is a tasty, healthy alternative to your traditional burger, but with many of the same qualities - they are moist, have plenty. Delightful salmon and feta cheese filling wrapped in puff pastry. I have substituted spinach and cooked tiny shrimp for salmon in this recipe too.

Instructions to make Feta, smoked salmon and courgette pie:
  1. Preheat oven to 180. Prepare your ingredients. Wash, dry and slice courgette. Gently cook in a little oil until golden brown on both sides, set a side.
  2. Roll out the pastry onto a round medium sized foil tray. Prick with a fork. Slice the salmon and add on top.
  3. Now crumble feta all over and add the courgette. Pour over the beaten eggs, save a tiny bit for final glazing. Fold the edges over and glaze the top with the small remaining amount of egg. Bake for about 25-30 mins until golden brown. Leave to cool on a wire rack and enjoy

Your salmon and feta pie will be ready in just under an hour, and it will be a delight! Salmon and feta cheese on a crispy pastry bed…Yummy! Also, if you want to play with the recipe a bit, you can also add a few veggies like corn, bell pepper, and spring onion. Place cake on a plate and spread with crème fraiche, arranged rolled smoked salmon over the top. Toast your bread in a toaster, then top with the avocado-feta mixture, a slice of salmon (fold it a little if necessary), a few salad leaves and a small slice of lemon.

So that’s going to wrap this up for this special food feta, smoked salmon and courgette pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!