Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mothers' cherry torture dessert. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
See recipes for Mothers' cherry torture dessert too. My mothers Cherry Torture (not to eat it). cream cheese softened, conf. sugar, sour cream, vanilla, almond extract, Keeblers pecan sandies, crushed up, butter, melted, cherry pie filling. (use whatever fruit you like). My Mother made this for years and it is always a hit!
Mothers' cherry torture dessert is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mothers' cherry torture dessert is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have mothers' cherry torture dessert using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mothers' cherry torture dessert:
- Make ready Keebler pecan sandies
- Take butter, melted
- Take cream cheese, softened
- Take confectioners sugar
- Prepare sour cream
- Get vanilla
- Get almond extract
- Make ready can cherry pie filling
- Make ready cool whip or more if desired
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Steps to make Mothers' cherry torture dessert:
- Preheat oven to 350° if baking crust.
- Crush up your cookies either in a plastic bag with a rolling pin or a food processor. Melt the butter and add to the cookie crumbs. Save 1/4C of the crumbs for topping. Press the cookie crust mixture into the bottom of a 9"x13" baking pan. No need to bake, but if desired, bake for 10 minutes at 350°.
- Using a mixer, combine the cream cheese, confectioners sugar, sour cream, vanilla and almond extract until smooth and creamy. Fold in the cherry pie filling to this. Pour the mixture over the pie crust.
- Cover the cherry mixture with the cool whip. Sprinkle with the reserved crumbs. Refrigerate for at least 2 hours or longer before serving. Yum!
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