Bacon Fried Rice
Bacon Fried Rice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, bacon fried rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bacon Fried Rice is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Bacon Fried Rice is something which I have loved my entire life. They’re nice and they look wonderful.

Easy Fried Rice with crispy bacon, fluffy eggs and a kick of garlic. Better than take out and so easy to make! Why go out when you can have the best fried.

To begin with this recipe, we have to prepare a few ingredients. You can cook bacon fried rice using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bacon Fried Rice:
  1. Make ready 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
  2. Get 6 pcs bacon, sliced
  3. Get 70 gr peas
  4. Take 70 gr corn kernel 1 carrot, smal diced
  5. Prepare 1/4 onion, minced
  6. Take 3 cloves garlic, minced
  7. Take 2 eggs + 2 Tbsp water, beaten
  8. Make ready 1/2 tsp vegetable oil for frying the eggs
  9. Make ready 2 Tbsp soy sauce
  10. Take 1/4 tsp salt or to taste
  11. Prepare 1/4 tsp white pepper powder or to taste
  12. Get 2 stalks green onions, thinly sliced
  13. Make ready 1 tsp sesame oil

If so, this bacon fried rice recipe will be perfect to satisfy your bacon cravings. Crisping up bacon to this recipe for fried rice adds a savory great flavor and texture. Bacon & Egg Fried Rice: Recipe Instructions. Heat the oil in your wok over medium heat and add beaten eggs.

Instructions to make Bacon Fried Rice:
  1. Heat vegetable oil. Add beaten eggs. Gently scramble the eggs. Remove from the heat. Set aside.
  2. In a skillet, fry the bacon. Allow it to render and become crisp. Take it out of the wok and set aside. Discard the oil. Reserving 1 tbsp in the pan.
  3. Sauté garlic and onion until fragrant.
  4. Add carrot, peas, and corn. Keep stirring until the vegetables cooked.
  5. Add rice. Season with soy sauce, salt, and white pepper powder. Stir well. Use a spatula to break the clumps. Adjust the taste.
  6. Add scrambled eggs, cooked bacon, green onions, and sesame oil. Mix well again.
  7. Remove from the heat. Serve warm with sliced cucumber or tomatoes. Yum! 😋

Gently scramble the eggs, remove from the wok, and set aside. This spicy bacon fried rice is the easiest and best way to use up any leftover veggies in your fridge and rice that's been sitting around too long! I can't eat rice any other way. Goes with any dish you'd like. So naturally, bacon fried rice seemed like the next step.

So that is going to wrap it up for this special food bacon fried rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!