Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, aloo poha (potato puffed rice). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Aloo Poha (Potato Puffed Rice) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Aloo Poha (Potato Puffed Rice) is something that I have loved my whole life. They’re nice and they look fantastic.
This is a flavourful breakfast recipe/ can be had as any meal of the day. Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata). Poha is extremely popular as a breakfast dish in Western Indian states of Maharashtra, Gujarat, Malwa region of Madhya Pradesh.
To begin with this recipe, we have to first prepare a few ingredients. You can cook aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Poha (Potato Puffed Rice):
- Get 2.5 cups thick Puffed Rice
- Take 1 onion
- Get 2-3 Potato
- Make ready 3 Green chilli
- Prepare 1 tsp Raw mango shredded (optional)
- Prepare 1 inch ginger
- Get 2 tsp Sugar
- Make ready 3-4 tsp oil
- Prepare 1 tsp Mustard seeds
- Get 1 tsp Urrad dal
- Prepare 1 tsp Channa dal
- Make ready 0.5 tsp cumin seeds
- Prepare Leaves Curry
- Prepare 3 cashews
- Take 10-15 Peanuts
- Get 0.5 tsp Turmeric
- Prepare 0.25 tsp Hing
- Take Salt
- Get For topping:
- Prepare 1 carrot
- Take 1 tomato
- Get Sev (optional)
- Prepare 0.25 tsp Aamchur Powder (optional)
- Prepare Pinch chat masala powder(optional)
- Get Yogurt (side)
Made with thick poha, peanuts and potatoes. While the potatoes are cooking, add in the red chilli powder and the turmeric powder. Aloo Poha or Batata Poha is one of the popular NorthIndian Breakfast dish especially in Gujarat and many parts of Mumbai. Aloo poha is much more tasty than simple Poha/aval.
Steps to make Aloo Poha (Potato Puffed Rice):
- Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
- Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
- Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
- Now add onion + raw mango and sauté for 5-10 minutes
- Now add potato and keep it in simmer for 10 minutes. Add salt
- Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
- Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)
Poha Ladoos Poha Ladoos Sweet Poha Kozhukattai Sweet Poha. Hope you will give this a try and let me know how it turns out for you. Now add in potatoes and chilli powder, Mix well. Cover and simmer till potatoes are cooked. Now increase the heat and roast the potatoes till it gets golden.
So that is going to wrap this up with this exceptional food aloo poha (potato puffed rice) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
