Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baby bok choy one pot rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Baby Bok Choy One Pot Rice is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Baby Bok Choy One Pot Rice is something which I’ve loved my whole life.
Bites of bok choy (both its tender leaves and crisp stems) lend refreshing texture to the dish, contrasting delightfully with the chewy rice cakes. While the sauce cooks, add the rice cakes to the pot of boiling water. Drain thoroughly and transfer to the pan of.
To get started with this recipe, we must prepare a few ingredients. You can have baby bok choy one pot rice using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baby Bok Choy One Pot Rice:
- Get 2 Cups Chopped Organic Baby Bok Choy
- Make ready 2 Cups Brown Rice
- Take 2 1/2 Cups Water
- Get 1 tsp salt
- Make ready 1/2 tsp black pepper
This means that baby bok choy is much sweeter than and is often served directly in soup or in salads. Bok choy, on the other hand, is much heartier, perfect You may use bok choy or baby bok choy for this recipe. Once done, do a quick pressure release. Serve your bok choy warm and seasoned with the prepared.
Instructions to make Baby Bok Choy One Pot Rice:
- Rinse the brown rice
- Put the brown rice into the rice cooker
- Add 2 1/2 cups water to the rice and start cooking
- Right after the rice is done cooking and the warm button is ON, add chopped Baby Bok Choy, Salt and Pepper to the rice and mix them well
- Cover the lid and let it cook/warm for about 10 minutes
- Done and Enjoy
I always wondered how the term "baby bok choy" came to be. You see, "bok choy" in Chinese means "white vegetable." Now, I know that some of you are looking at this recipe and thinking, "Lisa, haven't I seen a fried rice recipe on your blog recently?" baby bok choy, trimmed at the stem end and halved lengthwise. Jasmine rice has a pleasant aroma that underscores the other Asian ingredients, but any long-grain white rice will work to help keep the meatballs moist and add a bit of texture. This was a great find to use up some bok choy I had on hand. Baby bok choy can be found at most Asian markets or better grocery stores in the produce aisle.
So that’s going to wrap this up with this exceptional food baby bok choy one pot rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
