Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy greens, red lentil and chicken curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Made in just one pot, it's also vegan, gluten-free and healthy! There are three main types of lentils: green, brown and red. All three are high in protein and fiber, are semi-quick to cook (in bean land at least).
Creamy Greens, Red Lentil and Chicken Curry is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Creamy Greens, Red Lentil and Chicken Curry is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy greens, red lentil and chicken curry using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Greens, Red Lentil and Chicken Curry:
- Prepare Medium Onion, finely chopped
- Take canola oil
- Prepare Fresh Garlic, finely chopped
- Prepare fresh ginger, finely chopped
- Get fresh chillies, finely chopped
- Take red lentils
- Get Chicken breasts, chopped into bite sized pieces
- Get water
- Make ready salt
- Make ready chicken spice
- Take mild curry spice
- Prepare chopped Swiss chard
- Get chopped Chinese spinach
- Get fresh cream
Make extras and you'll have a giant smile on your face at lunch. Aubergine, okra and butternut squash with split peas in a creamy yogurt and tomato sauce. Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good I'd say that the two most common vegetables I've noticed are pumpkin and green beans or snake beans.
Instructions to make Creamy Greens, Red Lentil and Chicken Curry:
- Sauté onion, garlic, ginger and lentils. Do not soak the lentils as they do not take long to cook. Sauté for 15 minutes on medium heat. Do not brown the onion.
- Add the chicken and season with chicken spice, curry spice and salt. Sauté for 20 minutes on medium heat. Stir regularly.
- Add the green Swiss chard and Chinese spinach. Put the lid on for 5 minutes.
- Remove the lid, stir and add the cup of water and put the lid back on for 15 minutes.
- Just as the water is almost completely absorbed, add the cream and put the heat on low.
- After 15 minutes and the liquid has thickened, you are ready to serve. Leave a bit longer for the liquid to thicken to your liking. Serve with fragrant rice, roasted or steamed vegetables.
While pumpkin may not sound "Thai", don't. This delicious lentil chicken curry is made with yellow lentils, curry powder, and coconut milk along with a few other pantry staples. Lentils - I am using dry yellow lentils, but red or green work just as well. These lentils need to be soaked in warm water for at least an hour. Red curry lentils is my all-time favorite lentil recipe.
So that’s going to wrap it up with this special food creamy greens, red lentil and chicken curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
