Louvi with lahana
Louvi with lahana

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, louvi with lahana. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Louvi with lahana is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Louvi with lahana is something that I have loved my entire life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have louvi with lahana using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Louvi with lahana:
  1. Get dried black-eyed beans
  2. Prepare chard
  3. Make ready salt, pepper
  4. Take olive oil for serving

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Steps to make Louvi with lahana:
  1. Clean the black-eyed beans and soak them in water overnight.
  2. Boil in salted water.
  3. Wash the chard thoroughly and boil it.
  4. Strain the beans and the chard and mix in a bowl.
  5. Season with salt and if you like, add a little pepper.
  6. Serve with plenty of olive oil and lemon.
  7. If you like, add a little finely chopped onion and parsley.

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