Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my chicken & prawn curry. with basmati rice and sultanas.😁. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁 is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁 is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook my chicken & prawn curry. with basmati rice and sultanas.😁 using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁:
- Make ready Butter
- Make ready Medium Onion diced
- Get Garlic cloves crushed
- Make ready grated Ginger
- Take Chicken breasts cut into bitesize
- Prepare uncooked Prawns
- Take dried turmeric
- Get cumin
- Make ready Passata
- Make ready Dried Corriander
- Get dried Garam Masala
- Take Black cracked Pepper
- Make ready curry paste mixed in cold water
- Get Red chilli powder
- Get chicken stock cube
- Take boiling water
- Make ready sweet Peas
- Make ready Mango Chutney
- Get Plain yogurt
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Instructions to make My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁:
- Have the rice on cooking when its cooked set aside add the sultanas to the rice and mix.Heat up the butter and fry the onions for 1 minute then add the Garlic and Ginger. And mix in.
- Next add the chicken also the raw prawns turn down heat and cook until all the chicken is coloured. Add another tbls butter if dry.
- Next add all the spices quickly while the chicken is cooking then add boiling water with the chicken stock dissolved in and stir. Next add the passata and peas. Stir turn it up to the boil then turn down low and simmer stirring often.
- Add the mango Chutney and stir in. Also the curry paste mixed with cold water carry on simmering for 10 minutes.
- Lastly take the curry off the heat let it cool down then add the yogurt and stir in bring to the boil amd turn down to simmering again for 10 minutes.
- Serve hot with Basmati Rice with Sultanas.
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So that is going to wrap this up with this exceptional food my chicken & prawn curry. with basmati rice and sultanas.😁 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
