玉米排骨饭 Pork Rib Rice with Sweet Corn
玉米排骨饭 Pork Rib Rice with Sweet Corn

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, 玉米排骨饭 pork rib rice with sweet corn. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

玉米排骨饭 Pork Rib Rice with Sweet Corn is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. 玉米排骨饭 Pork Rib Rice with Sweet Corn is something which I’ve loved my whole life. They are nice and they look wonderful.

Sweet soy sauce can also be replaced with any types of sauce you like. This simple, light soup has a flavorful broth, a unique hint of sweetness from the corn, and is great served hot on a cold day (or if you have a cold). Nourishing and nutritious soup that helps to boost metabolism, improve digestion and blood circulation etc.

To begin with this particular recipe, we must first prepare a few components. You can have 玉米排骨饭 pork rib rice with sweet corn using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 玉米排骨饭 Pork Rib Rice with Sweet Corn:
  1. Prepare 排骨 Pork ribs (300g)
  2. Get 玉米 Sweet corn (1)
  3. Make ready 印度长米 Basmati rice (1 cup)
  4. Get 豆豉 Fermented black bean (1 tablespoon)
  5. Take 酱清 Light soy sauce (1 tablespoon)
  6. Prepare 蚝油 Oyster sauce (1 teaspoon)
  7. Prepare 胡椒粉 Pepper powder
  8. Take 蒜米 Minced garlic (1 teaspoon)

Make this super easy, light, and nourishing Chinese style sweet corn pork ribs soup with some superfood like goji berries and red dates added using Instant pot pressure. It is called Wuxi Pork ribs (無錫排骨), the signature cuisine of Wuxi, a town in the Jiangsu 江蘇 province of China. Red yeast rice renders a beautiful red hue to the ribs. You can extract the color by soaking the rice in hot This Chinese pork rib is characterized by the sweetness of rock sugar.

Instructions to make 玉米排骨饭 Pork Rib Rice with Sweet Corn:
  1. 用豆豉,酱清,蚝油,胡椒粉和蒜米腌排骨5-10分钟 Marinate pork ribs with fermented black bean, light soy sauce, oyster sauce, pepper powder and minced garlic for 5-10mins
  2. 把腌好的排骨和长米一起在饭锅煮 Cook rice together with the marinated pork ribs
  3. 蒸玉米粒 Steam sweet corn kernel
  4. 把蒸好的玉米粒铺上煮好的排骨饭 Put sweet corn kernel on the pork ribs rice

Corn & Pork Rib Soup 玉米排骨汤. so small size. There are just few pieces in a sweet&sour pork. How to make sweet corn pork RIB soup? Wash the spare ribs, then blanche it with the boiling water, then wash and drain. Cover the pot with the lid, leaving a small.

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