Salmon and sticky rice poke bowl
Salmon and sticky rice poke bowl

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, salmon and sticky rice poke bowl. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Salmon and sticky rice poke bowl. Remove the lid and fluff the rice with a fork or rice paddle. Transfer the rice to a large bowl.

Salmon and sticky rice poke bowl is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Salmon and sticky rice poke bowl is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook salmon and sticky rice poke bowl using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salmon and sticky rice poke bowl:
  1. Make ready 2 Salmon fillets x
  2. Get Sugar snap peas (handful)
  3. Get Half yellow pepper thinly sliced
  4. Take 6 radishes
  5. Make ready Half an avocado
  6. Take Cooked beetroot (1 sliced)
  7. Take Cherry tomatoes approx 6-8 halved
  8. Get Lettuce (handful sliced)
  9. Get Red cabbage (handful sliced)
  10. Prepare Jasmine rice (2 cups)
  11. Get Cucumber sliced (quarter)
  12. Prepare Toasted sesame seeds
  13. Prepare For dressing marinade:
  14. Prepare Olive oil (3 tbsp)
  15. Get Chilli oil (1 tbsp)
  16. Prepare Mirin (1 tbsp)
  17. Make ready Rice vinegar (2 tbsp)
  18. Take Ginger (inch piece, finely sliced)

Short grain white rice is the default grain for this recipe. This delicious poke salmon rice bowl comes courtesy of Lucy Loves. Hawaiian poke is a rice bowl. Cover the pot and bring to a boil over medium-high heat.

Steps to make Salmon and sticky rice poke bowl:
  1. Mix all ingredients for marinade in a bowl. Cube salmon and pour approx half of marinade over and leave to rest for half an hour or so.
  2. Chop/slice all veggies and cook jasmine rice - leave in pan to become sticky.
  3. Cook salmon on griddle pan
  4. Assemble poke bowl. Put cooled rice at bottom. Decorate nicely with vegetables and salmon. Pour over remaining marinade/dressing and sprinkle with sesame seeds

Remove the lid and fluff the rice with a fork or rice paddle. Transfer the rice to a large bowl. When I find a recipe I like the look of, I get slightly obsessed with the ins and outs of it. My obsession with Poke Salmon came about thus a) it features on many current trending food lists b) I adore raw fish c) I read an article on how Costco salmon is sushi grade, but without an horrendous price tag and d) I am always hungry and the thought of Poke made my. Add any additional desired ingredients to the bowl (like rice or salad) for the base.

So that is going to wrap this up with this exceptional food salmon and sticky rice poke bowl recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!